Shandong cuisine

Braised pork with garlic sprouts

Braised pork with garlic sprouts

VanceGreen

That day, I watched TV and introduced farm dishes in Jiangsu and Zhejiang provinces. A piece of braised pork with garlic sprouts was basically the same as my family's cooking. Hehe, it turns out that the food does not distinguish between regions. The two ladies in the family like to eat braised pork, and this braised pork is also what they like to eat. The recipe is also simple and can be cooked at a glance. Yesterday, I watched the 315 party and said that pigs from Henan had a lot of clenbuterol added to them and were shipped to various places for sale without quarantine. Moreover, large companies also use that meat. Regular slaughterhouses also slaughtered them and put them on the market without quarantine, and the regulatory authorities stamped them when they collected money. Alas, this world is speechless.
Braised beef brisket with radish

Braised beef brisket with radish

YasmineKoch

In a food stall in Guangdong, if you are hired as a chef, in addition to your own specialties, the boss will usually let you cook three dishes: stir-fried beef river, fried rice, and braised beef brisket. Although these three dishes are simple, they are the key to whether you can be hired, hehe. Take braised beef brisket for example. Who knows how to do this? However, if you want to braise it until it is moderately soft and soft, crisp but not rotten, and has a strong taste, you need to teach some skills. I also make this dish today. Although I don't have to apply for a job, I have to stop the mouths of the two girls in my family, haha. I went to the market late and didn't buy good sirloin. It's best to use pit sirloin to stew sirloin, which is beautiful, but I can't usually buy it, so I gave it to the restaurant.
Steamed sturgeon with black bean sauce

Steamed sturgeon with black bean sauce

KarinaHermiston

A few days ago, I encountered a special price on sturgeon fish when I was in the supermarket. A chef in the fish department was very cute and worked hard to promote the fish. There were not many people visiting the supermarket that day. The chef was a little free and could chat with customers. An aunt bought three strips at once. The master taught me several methods, and I benefited a lot, so I also bought one to try it. The fish is really delicious, and the fish bones in the middle are all transparent cartilage.