Shandong cuisine

Mushroom chicken guai

SidDietrich

Chicken crutch---is an ingredient that our baby never gets tired of eating for free. It is the part between the two chicken legs on the chicken body. It is full of tendons and crispy bones. Although there is not much meat, I love the crunchy feeling, and the more delicious it becomes.

Green fish with pickled pepper

AnikaJohnston

There are many ways to make fish. Today, I suddenly wanted to eat something spicy. When I saw that there were herring, I thought of making herring with pickled pepper. Try it, it might be delicious.

Grilled pork intestine

AhmadRyan

Ingredients: bean paste,salt,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce,chicken powder,green and red pepper

stir-fried eggplant with pepper

CaroleTorp

Ingredients: chicken essence,long eggplant,pepper,white sugar,soy sauce,refined salt,garlic,elbow meat

Sweet and sour meatballs

SkylarTorp

Ingredients: soy sauce,chicken essence,salt,rape,quail eggs,vinegar,meatballs

Sweet and sour carp

JarvisLubowitz

Ingredients: ketchup,soy sauce,salt,crucian carp,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,water

Big yellow flower with juice

AvisRowe

Ingredients: tomato sauce,chicken essence,salt,cooking wine,starch,flour,vinegar,water,white pepper,pepper noodles,big yellow croaker

Black beer and sea rainbow

ZacharyO'Connell

Eight years abroad, I haven't eaten fat crabs for eight years. <br />From September of the first year to February of the second year is the season for eating sea rainbow in Germany. So I have to do it several times at this time to satisfy the craving for fresh seafood. <br /><br />The sea rainbow also tastes delicious. <br />There are many ways to do it. I have tried many myself. My favorite is the combination of dark beer and light cream. <br />When cooked in this way, not only does the sea rainbow leave a fragrance on your lips and teeth, but it's a pleasure to dip the soup into your bread, or put down fine flour. <br />(Although I still crave crabs more--)

stir-fried strips

GracieJohnson

Ingredients: soy sauce,salt,cucumber,green pepper,carrots,pig tongue,water starch,cooking wine,rock sugar,onion,Jiang,garlic,pepper powder,soybean paste,rice oil

bazi meat

LeoneJones

Speaking of which, this New Year's Food Exhibition held by Food World has been in place for many days. Through this platform, gourmets can show their own New Year's dishes, allowing us to feast our eyes! All dishes have strong local characteristics and contain the intentions of the cook. It is not an exaggeration to call them a feast! <br />During this Spring Festival, the busy year takes up almost a month's time. Hehe ~ I always want to sneak off and upload a few delicious food items while I am busy, but it is only for my heart. Due to repeated laziness, too much inventory has been accumulated in the computer. Hehe ~ During the Spring Festival holiday when we can finally relax, let's start our 2011 Year of the Rabbit food itinerary!