Shandong cuisine

The stench

VicentaLakin

Trying to make the fish in a different way, and that day on the microwave, there was a sudden thought. Try it once, good, share it。

Crabs

VicentaLakin

Steaming is the classic practice of the crabs, which best highlights the original taste of the crabs and maximizes the quality of the crabs, as well as the simplest。

Crystal elbow

VicentaLakin

The name of the Crystal Elbow is Ray Harlem. It's the same as ours in the past. It's almost like New Year's. It's been a long time. I learned this from my father, who taught me two ways, the one made of skin wrapped with the elbow, the one called the elbow. I loved my dad's cooking when I was a kid. It was delicious and delicious. Especially when it's chewy and it's blended with the soft thaw. Now turn this old classic dish out and redo it. It feels really good

Soy sauce, shrimp

VicentaLakin

Blood

VicentaLakin

Blood clot is a small seafood, which tastes like salt, sexual heat, spleen, stomach and liver; it has the effect of retrieving abdominal blood, stenching and distilling; it is used for epilepsy, old stale contusions, etc.; and it is also used for acid analgesics, which can be used to treat stomach aching disorders。

Sour cabbage

VicentaLakin

This sour sauerkraut can be found in Chongqing and Chengdu but the details vary from one to the other, to Shanghai and nature loves sweet mouths. A few spoons of sugar, a couple of hot peppers, a boiled-out oil, a twilight, a spicy sweet, fresh oil, and a twig

Sea cucumber

VicentaLakin

Red meat, the traditional dish, with a little sea cucumber, has become a luxury

Blow up the saloon

VicentaLakin

Oscillated fish, i.e. halibut, are the total name of a skeletal acetate species, including gills, gills, gills, tongues. The saloon fish are flat, growing with two eyes gradually moving to the side of the head and lying flat on the bottom of the sea. There are many species of saliva fish, which I call this time by our local seaside people — mackerel (or little mouthfish) — are well known in the area of the Via Sea, and are also known as specialty in the area of the Via Sea, where fish are flat on their sides, 20 centimetres in length and weighs more than 200 grams, with large and prominent eyes, both on the right side of the head, with high eyes and relatively stable species of fish. The mackerel is among the largest in our country, the Yellow Sea and the Sea of El Niño, and the East Sea is sporadically visible. The mackerel, which tastes beautifully and is pure and natural, is not only fine, but also small, especially for the elderly and children. It's common practice in our natives to cook with a much larger varnish or soy sauce, with a little bit of direct tan either dry or fried, and with a very warm and delicious taste。

Tofu soup

VicentaLakin

A bowl of nutritious hot soup always warms people. Like in autumn, there's always a bowl of warm soup on the table. The tofu soup, which is believed to have been eaten by everyone, was cooked with it and tofu. It's delicious to drink while it's hot, to make rice, to cook noodles。

I don't know

VicentaLakin

The meat tastes good, nutritionally rich, and has the effect of detoxification, cholesterosis, nephrosis, wet and hot edema, mid-summer dysentery, bad urine and post-partum retorture。