Shandong cuisine

Water the abalone

VicentaLakin

Recently there have been minor problems, coupled with kitchen modifications, which have largely been free of fire to cook, so the upgrade has been slower. This dish is still made on the Fourth of July. The baby wants abalone steak. I went to the seafood market to buy abalone. I bought two big abalones. Many friends think it's hard to make an abalone at home and never dare to try. In fact, it's easy to fix seafood meals at the five star hotels at home as long as the fire is in place. They make seafood at home, clean and delicious. Watering abalone is a seafood dish in the feast. The abalone is fresh, the abalone is thick. It's a family dinner specialty。

Pretzel onions

VicentaLakin

Fish

VicentaLakin

The meal is a special pasta, which converts the flour into a thick paste, with bamboo chopping into the pot, which is like a small fish. When you've cooked it, you'll have to make it taste good. Squeaky and smooth, smelly. Fits for this early winter diet。

Sugar Jelly Ridge

VicentaLakin

Anything with sugar vinegar is the love of the little friends. Jealousy ribs, sugary larvae fish, sugary ridges... can really cause appetite。

Dry mushrooms

VicentaLakin

The mushrooms are delicious, nutritious and rich in sugar has a strong inhibition on cancer cells. Prices are much cheaper than other bacteria。

It's warm and warm

VicentaLakin

A bowl of soup before the meal, which is slender and healthy; a bowl of soup before the meal, which is better than a medicine; and soup before the meal, which does not hurt the stomach. Drinking a bowl of soup, especially at night, is the most appropriate way to dilute part of the stomach acid, reduce hunger and reduce the amount of food. The platinum contains comprehensive and high-quality proteins that can be very usefully reinforced by the ballistic fibre composition of the skin. In particular, early wrinkles caused by mental factors, such as stress and lack of sleep, have unique mitigating effects。

Soybeans

VicentaLakin

It's true that what's missing from the first half-moon dumpling is that a little bit of dumplings like me eat dumpling skin, so this is how two eggs from the last day were found in a snack dumpling today

A leaf clip

VicentaLakin

It tastes better when it's full of loaf clips, Hunan snacks, squeaky white, hairy leaves, and when you eat it, you can get roast and onion sauce. They can be made with a layer of pepper oil on the face of a rim, or with some more dry powder, so that the steamed leaf clips can be opened more easily and other food items can be caught。

Liang's hand is peeling shrimp

VicentaLakin

Today's rice-cooked shrimp, nutritious, co-ordinated, unlike traditional shrimp. Creamed beans or shrimp broccoli; the method used is shrimp pre-cooked and then powdered directly into the pot, so that shrimp is not the same as traditional shrimp sodium flour, egg-cleaning and then boiled。

Pelican beans

VicentaLakin

The last healthy and nutritious snack today, eating it without fear, and the important thing is to solve the problem of mussels, which no one dares to say that everyone likes its appearance, but you won't be able to stop eating it. The mussels are powerful, they're thick, they're sweet, they're sweet, they don't taste good, they don't taste good. It's a very low production cost, it's a very simple exercise, and it's good to have the materials, the bags you can do, to watch the TV and catch a little bit of the twilight, and to use it to supplement the energy. Who doesn't? It contains a large amount of unsaturated fatty acid, a variety of trace elements, vitamins and high-quality proteins, which are of very high edible value and which can be used to make well-loved soy milk, tofu, tofu skin, and so forth. Bean, it's a specialty in Guangdong. The whole soybeans we use to make soup, and this time the soybeans are turned into a hero, creating a healthy and delicious soybeans。