Fujian cuisine

stir-fried clams with red rice straw

stir-fried clams with red rice straw

AlexandriaBoehm

Red distillers is a by-product of a kind of red liquor brewed by local people in Fujian. The residue left after the red distillers is the red distillers. It is a unique condiment for Fujian cuisine in Fuzhou. Its alcohol content is about 20%, and its quality is best if it is aged every other year, bright red in color, and has a strong aroma of wine. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has valuable natural red pigment and is a precious delicious healthy natural food.