Fujian cuisine

brown sugar glutinous rice cake

brown sugar glutinous rice cake

ArnoldoHintz

I have an unspeakable emotion about glutinous food. <br />When I was a child, what I hated the most was eating glutinous rice balls and glutinous rice cakes. Every time the New Year was approaching, my father would soak a lot of glutinous rice, steam the glutinous rice and put it into glutinous rice cakes, push a stone mill to grind the glutinous rice, and put the ground rice paste into rice bags to lift it to drain off excess water. I remember that at that time, the glutinous rice dumplings were all put in a pickled mustard jar and cooked. They were made into cakes and eaten on an oil kang. Even if they were to add noodles, they had to rub several glutinous rice dumplings and cook them together. <br />I remember that there is a small stove at home for heating. Every family always likes to use tongs to roast glutinous rice cakes on it and dip them in white sugar to eat them. Every time I like to roast but don't like to eat roasted glutinous rice cakes. It takes patience. When the fire is too hot, the outside will be burnt, but the inside will still be hard. I like to watch the glutinous rice cakes most when they are heated, the heat inside will break through the charred yellow outer shell. I miss that time so much now! I miss my father and family so much! My eyes became moist when I thought of my father and family. <br />Use the simplest ingredients to make delicious glutinous rice cakes.
fried pork with vinegar

fried pork with vinegar

AgustinaShanahan

When I first saw it, I must have felt like crispy meat. Although they look very similar, there are certain differences in their methods. This is fried vinegar pork with southern Fujian characteristics, which can be found in almost all salty restaurants, because vegetable soup made with vinegar meat is very classic and popular with salty rice. In large food stalls, it is usually directly dipped in sweet spicy sauce, sesame sauce, or mustard after frying, and used to add wine. It is particularly fragrant.
Codonopsis pilosula walnut pork tendon soup

Codonopsis pilosula walnut pork tendon soup

LornaFlatley

Codonopsis pilosula can nourish the middle and nourish qi, invigorate the spleen and nourish the lungs. For spleen and lung weakness, shortness of breath, palpitations, lack of food and loose stools,<br /><br /> Asthenia and coughing, internal heat and thirst. <br /><br />Walnut is used for low back pain due to kidney deficiency, weakness of feet, frequent urination, impotence of seminal emission; weakness of lung qi or deficiency of both lungs and kidneys,<br /><br /> Gasping, coughing and short breath; dry intestines, constipation, dry stools; stony, poor urination, etc. <br /><br />It has the effects of astringent, nourishing, strengthening and strengthening the spleen and stomach.
Stuffed mushrooms with tofu

Stuffed mushrooms with tofu

KennySchoen

Spring is warm and flowers bloom, and all things breed. Guangdong is located in the southern land. The spring climate is humid and cold. The diet should be light and less oily, and not raw and cold food. Otherwise, you will be like me and greedy for salmon sashimi, causing gastrointestinal discomfort and illness. fever. Today, I recommend everyone to cook vegetarian cuisine. It's time to eat vegetarian dishes and clear the stomach. Stuffed mushrooms with tofu are simple to practice, clear and delicious, tender and smooth, nutritious and healthy. It will not only satisfy your appetite, but also nourish your stomach!