Cantonese cuisine

Pumpkin's rice

VicentaLakin

Pelican beef

VicentaLakin

Beef is high in protein, low in fat, nutritious for all of us。

It's a lot of color

VicentaLakin

It's true, it's plain, it's hard, it's hard to feed。

It's delicious

VicentaLakin

Homemade honey sauce

VicentaLakin

He and his husband get out of the house for 50 or 60 bucks. And my husband doesn't like fat, he likes thin. Make it at home, easily and quickly. The traditional use is plum meat, scrawny, fragrance. However, at his husband ' s strong request, the selection was for the spinal meat. It doesn't smell good。

radish cake

VicentaLakin

They love radish cake. They're really good。

A salsa and carrot and beef stew

VicentaLakin

I'll make dinner

VicentaLakin

Lazy food。

No sugar

VicentaLakin

There's no resistance to soft, sweet, sorghum food, but it's too old for me to control it. My friends in the family are too fond of rice, and I'm called sugar, which is the traditional food of Guangdong, and my daughter's image describes it as “tonics”. Ha ha ha. Compared to the soup that was bought, the oil is less sugary, and once in a while, it's done. Sugar is not just soft and sweet, because it's cooked with ginger chips and it warms up. It's a cold winter。

Loddon chicken

VicentaLakin

Guangdong, simple and delicious