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Cantonese cuisine

Weed-weed rice

Weed-weed rice

VicentaLakin

Choosing the salami in the tunnel, making rice for children。
I'll make a pot of salami

I'll make a pot of salami

VicentaLakin

Olympus

Olympus

VicentaLakin

Now, this season is a season of fresh heart, which is a very popular home dish. It's simple, it's only added to it, it's much more fresh。
Milk bag

Milk bag

VicentaLakin

The New Spring feast, everyone is a good eater. It's so sweet, it's so sweet, it tastes better than it sells outside
Doves with meat rice

Doves with meat rice

VicentaLakin

It's a good meal. It's a nice, warm meal。
Beef red intestinal powder

Beef red intestinal powder

VicentaLakin

Beef gravy

Beef gravy

VicentaLakin

When we were little kids, we had breakfast in small restaurants, lots of porridges, such as boat porridges, porridges, porridges, porridges, porridges, and porridges, and so on. It's rare for small pots to be cooked with other pots, and they can't afford to be too decent. The porridges are always prepared for the Guangdong people, with fried ghosts or salted pancakes and so forth. They've had their breakfasts, and the day's rush starts。
Milk bag

Milk bag

VicentaLakin

Learns from the tremors, without butter。
Weenie rice

Weenie rice

VicentaLakin

Weenies and salami

Weenies and salami

VicentaLakin

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