Cantonese cuisine
VicentaLakin
When we were little kids, we had breakfast in small restaurants, lots of porridges, such as boat porridges, porridges, porridges, porridges, porridges, and porridges, and so on. It's rare for small pots to be cooked with other pots, and they can't afford to be too decent. The porridges are always prepared for the Guangdong people, with fried ghosts or salted pancakes and so forth. They've had their breakfasts, and the day's rush starts。