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Cantonese cuisine

A broad carrot cake

A broad carrot cake

VicentaLakin

Guangdong's New Year's Eve, he's making pastries. I'll bring you a radish cake today
A tiger's claw

A tiger's claw

VicentaLakin

It's so sweet and spicy that it's best for a home-based wine chase。
♪ Taste the claws ♪

♪ Taste the claws ♪

VicentaLakin

It's good to have chicken claws after New Year's. It's easy to make good chicken claws at home。
Roast chicken

Roast chicken

VicentaLakin

radish cake

radish cake

VicentaLakin

I'VE ALWAYS HAD XO SAUCE, AND TODAY I MAKE THE MOST PRIMITIVE RADISH。
Fork of cylindrium

Fork of cylindrium

VicentaLakin

The forks are well-known, the canadians usually sell them, and the head is thin, and it is more popular for those who are afraid of fatty and greasy. A box of about a pound of fresh head meat was bought for a fork. It's almost New Year's. Forks, meat and cuisine are all spring seasons。
Pond ribs

Pond ribs

VicentaLakin

radish cake

radish cake

VicentaLakin

Lazy buns

Lazy buns

VicentaLakin

It's good. It's the same without powder。
Pelican

Pelican

VicentaLakin

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