Cantonese cuisine

Pumpkin

Pumpkin

VicentaLakin

The first time I ate a pickle pumpkin, which was made out of pumpkins and yolk. At the time, I thought this must be Southern food. The northerners cooked with salt and almost no sugar. Not to mention, the egg yogurt pumpkin is a special dish, which belongs to pickles or soybean. As a northerner, this salty and sweet taste is often missed. It's a coincidence that a dollar-a-dollar duck egg bought a bunch of big pumpkins with two pounds, and today I try to make an egg yolk pumpkin, but it's good。
Egg pig's foot

Egg pig's foot

VicentaLakin

Porky ginger, also known as egg porcelain or ginger vinegar, is a traditional Quangdong local dish, the most distinctive of which is the food prepared by the woman, which belongs to the herb. In Guangdong, many of the women who sit on the moon like to eat pig-legged ginger because it warms up alive and promotes uterus constriction, while pigs' feet also contain a lot of calcium. The main food items are pigs' feet, eggs, ginger. As ginger is able to excrete the cold, wet and lively blood, drink in the cold of winter and winter and cold to regenerate, cool the wind, and awaken the stomach。