Cantonese cuisine

Wong Shui

Wong Shui

VicentaLakin

In the second season of the tongue, we see the smell of yellow and yellow, and the smell of vegetables in the high-temperature waffles, which can be smelled from far away, and the taste of fresh and fresh. If the yellow platinum were to be branded with red red pepper, it would be more perfect! It is a common way for Cantonese to cook, but not much in high-class hotels. A delicious herbal dish is often prepared by the owner himself and the food and its ingredients are blown up in the dry-burned balconies without water until cooked. As the oil is heating during dry cooking, the blast of the “single” has given rise to a name for the “fruit”. If the steaming crabs are representative of Cantonese fading tastes, then the basil reflects the other side of the Cantonese "heavy." It originated in Guangzhou in the early 1980s. At the time, numerous large queues were pouring in on the streets of Guangzhou. They are popular in the neighborhood with fast hands and scent. And it's called "the famous dish" in the big class. After a very warm burning of the dish, the soup in the pot evaporates rapidly, so it's called "sweet." 啫煲
No sugar

No sugar

VicentaLakin

It has been said that the old marriage of a man and a woman is more conservative than free love today. Whenever a matchmaker takes a boy to the house and the woman's parents agree to the marriage, she cooks a “sugar and don't throw”. The man saw the sugar on the table at the end of the table, knowing that the relationship was not going to be dumped, and that it was done, so that the big bowl of sugar didn't get better and better, and after eating a bowl and adding a bowl, he showed his willingness to make good things a double. If the woman disagrees with the marriage, then the sugary mackerel that breaks the eggs, and the man sees on the table a bowl of mackerel that breaks the eggs, and knows that it is “dispersed”, it is interesting to know that it will not be entangled in the future, when the sugary mackerel is sweet in her mouth, but it is stingy in her heart, and then he leaves。