Cantonese cuisine
VicentaLakin
When you're done baking, you're left with a lot of fresh eggs, and sometimes you can't remember how to eat it, and it's broken. A few days ago, I was at a sweet shop in a brand, and I saw that the sign was so cute. For me who eats, doing it on my own is the greatest action. I don't know how hard it is to make double-skin milk. Milk, egg-cleaning, sugar powder, red beans and honey are all daily household foods. Two-skinned milk, which is famous for its sweet taste, its fragrance, its strong milk, its full of eggs, is very popular. It seems like a simple double-milk production is very valuable. Fresh milk is the best, hot (but cannot burn) down to the bowl, and the hot air is the skin of the milk surface until the milk is completely cooled, then the skin is not milked, then the sugar and protein are added to the milk that is poured, the mixed milk is mixed, and the milk is slowly poured back into the bowl, so that the original milk skin will rise up and steam on the fire, and a skin can be condensed soon; a bowl of double-skinned milk will be made. The most important thing to eat is that there's a nice and smooth layer of milk. It seems simple and practical. Learn to make two-skin milk and go to a sweet shop。
