Cantonese cuisine

The sugar doesn't work

The sugar doesn't work

VicentaLakin

Sugar, which is also known for its fruit, is one of the traditional local names in Guangdong province and belongs to pickles. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. Sugar is the twin brother of the soup, and the ginger is particularly cold. Sugar is easy to do, and it is boiled directly into powdered powdered powdered powdered powdered into powdered powdered powdered with hot syrup in iron pots, then crushed peanuts or silked fried eggs. On the New Year's Festival of Chickens, we're going to have a good night with sugar. When making the sugar, care is taken not to pour all the water in a single drop, to add it slowly and to determine the amount of water added depending on the condition of the flour. The size of a round of rice can be determined by its own preferences, with regard to the size of the head. It's easy to make, so don't make it to store, it's long, it's hard. It's more delicious now. walnuts or peanut shredds or egg silk for the dots. We'll do whatever we want。
Frozen mushrooms and chickens

Frozen mushrooms and chickens

VicentaLakin

The rice is a specialty of the Han people in Guangdong and Guangxi and belongs to the cuisine department. There are more than a hundred flavors of rice, such as fragrance, mushrooms and chickens, soybean ribs, pork liver, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. They're made of waffles, they're more flexible in fire control, they're more fragrance, they're fragrance, they're fragrance. When eating, you can taste it, it's smelly and scrawny, and you're afraid of the hot air pouring into the soup。
Red-tree sugar

Red-tree sugar

VicentaLakin

Geomelon sugar is a delicious and grotesque place for the Han people. It belongs to a wide variety of sugar. Taste your stomach, tan, all seasons. Take the sweet potatoes out of the skin, slice them. The red dates were blistered with warm water and washed clean. The fire boils the water in the boiler and turns it into a small fire, and puts red chips, dry dates and ginger chips into the same boil for 60 minutes. Add a little ice cream before eating, and it'll melt. Of course, the first way to make it is to cook it with a casserole. We're in a hurry to cook it with an electric cooker or a pressure cooker, and very fast hands don't have to look at the fire. It's a holiday this season。
Roach soup

Roach soup

VicentaLakin

“The annual leave is expected to last more than 300 days, and it seems like the rest of the year. Back home on 20 last month, the gas door went back to Zhejiang and began a whole new year, adding bricks to our home. When he returned yesterday, his mother-in-law filled our trunks with fresh vegetables and radish from his yard and the smell of the sun. He told us to bring more food so we wouldn't have to rush to the kitchen. Grandma says she doesn't want her teeth, and we have to wait till the end of the year to eat. Then think of how terrible it is to take food back to Zhejiang. When I arrived for dinner yesterday, I made radish soup out of ribbone. It was really fresh. I was so fat I couldn't eat, so I drank a bowl of soup and a few radish. The kids and their dads can't fatten up, and it's really good to eat a pair of chops. Bring this soup, you can try it with your favorite friends. You know three words for foods like gravy, and "blow, wash, poach" is good to remove the impurities from the taste. I'll put the recipe first, and I'll find out what I like."