Zhejiang cuisine

Spinach bean rolls

VicentaLakin

The tofu skin used to be essentially fertilized, and then I saw the bean gravy with sauce, so let's do it。

Potato chips evaporate the east slope

VicentaLakin

♪ And the fragrance ♪

VicentaLakin

Mother Tao's family has a special feature. For many years, the family's annual night food is always the main dish of tara, which is more common in Guangdong's family, and it's still a famous meal in Guangdong, which is really delicious, powdered, fragrance, and popular. This year, she wants to change the tradition, instead of making the traditional potato button, and she turns the good potion into a vegan dish, which makes our taste a little more refreshing. So, with this warm and warm dish today, wow, it'll be better in the middle of the winter, you'll get a bite down, you'll get warmer. Taste and lily are good foods, and Tomma has added a proper amount of coconut, even if the soup is not covered with high soup, and the tastes are pretty good, thick coconuts, and powdered potatoes, mixed with two words -- delicious, really not lying to you, this dish, which is strongly recommended to you, don't look at the colours, not so pretty, but eat a bite, really delicious, really warm, really satisfying, eating more than meat。

A series of red shrimp

VicentaLakin

Shrimp was made of red wine for a while, and it tasted like a very strong wine, and friends who liked it could add some pepper powder, and it tasted better。

The veal crab

VicentaLakin

We've been home to fish and rice since ancient times. So, how can we not eat crabs in New Year's? It's good to get cold。

East slope

VicentaLakin

It's a fat one, and it's my third meal this year. In my hometown, this meat is called "Foot" because it's big and squared like a "Foot" word, so it's called a dish. The meat is an indispensable dish at the wedding feast, so it must be at my dinner table every year. The practice is somewhat different from that of the east slope, where the meat is replaced by a drop of yellow wine, while the meat is made of water, together with soy sauce and large material. Then, after God had learned about the practice of Eastern slopes, his family preferred the stewed meat with yellow wine. So my old dinner meat became east slope meat。

Shrimp swollen eggs

VicentaLakin

Shrimp eggs are also a more popular medium-school meal. It's like fried eggs, but it's quite different from fried eggs. The eggs are baked through the oven and the smell of the eggs is fully activated, while the shrimp in it still has a tender taste, which is a good dish for the young and the old. I've improved a little bit, replaced pork with butter, i.e., a little milky, and a little less greasy

Chicken string

VicentaLakin

Make barbecue sauce, make a chicken string while it's hot. The Turks like charcoal roast. The cold can't make a fire in the yard right now. I decided to use the oven. In fact, the oven is faster, tastes good and avoids paste。

Gold rice cake

VicentaLakin

A couple of months ago I saw a little rice cake that I used to use, which I had never bought, and I couldn't get cheap on the Internet, and then I just started to think that I could play my own horseshoe juice, so I saw a little bit of white dust, and the conclusion was that the cheap horse hooves out there would never be bought, and that it would be too much water. But some say that cassava doesn't smell like horse hooves, so we've got all the hoofs in here, and we've got the good stuff, the good stuff, the good stuff, the good stuff

Quizumi

VicentaLakin