Zhejiang cuisine

Blast flowers

Blast flowers

VicentaLakin

"Four-faced willows, a mountain and a half-city lake" is what we call the Great Ming Lake of Spring City, a lake that has been rich since ancient times, and on the edge of the lake is so beautiful. The luxurious, siltless, purified and undignified, well-known as “the man in the flower”, has been admired by the inkmen of many scribes since ancient times. It not only enters poems and paintings for people to read, but it can also enter and be used by women to reverse time and to retain good looks. It's because of the beauty of the fish, the beauty of the fish. In the middle of the summer when the pond is fragrance, Sissy collects the dew that accumulates on the loaf every morning, removes the flowers, leaves and lurch, and wraps them together, then wraps them together, and squeezes out the sluice. In Chinese medical history, however, there is much to be said about the beauty of the flower: it is described in this Day of Grass as “the peace of mind and the lightness of the person”. They are sacrilegious, protruding and not old. It is natural to use a flower to live up to the bruises, to promote the circulation of blood and to remove the bruises from the body. Seen flowers do have good skin protection. The fragrance of the flowers, the sweetness of the beauties, the cooking of the bouquets, the fragrance of the Jinan region, and the fragrance of the food, are truly “food”. Every time the flowers bloom in Lake Ming, the fragrances become the food of the Zinan。
Soybeans

Soybeans

VicentaLakin

IT'S CALLED A DUCK'S STOMACH. IT'S FLAT, IT'S HARD TO CHEW. IT'S SO LONG, IT'S NOT GREASY, IT'S A FAVORITE DISH FOR ALL THE OLD AND OLD. THE MAIN NUTRIENTS OF DUCKS OF NUTRITIONAL VALUE ARE CARBOHYDRATES, PROTEINS, FATS, SOOT ACID, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS, SODIUM AND SELENIUM. THE AMOUNT OF IRON IN DUCKS IS MORE ABUNDANT AND WOMEN CAN EAT MORE. PEOPLE WITH ANEMIA WHO ARE ACCESSIBLE TO THE GENERAL POPULATION ARE PARTICULARLY FIT TO EAT. THE GREEN BEAN HORNS, WITH RED PEPPERS, OR CARROTS, OR RED OIL, AND MORE DELICIOUS。