Hunan cuisine
RoselynO'Keefe
Winter is also the season to eat cured meat. I like to eat delicious bacon, sausage, cured liver, cured duck, and cured chicken most in winter... A lot, haha! When I talk about wax goods, I can't help but drool, hey! <br />I dried four strips of bacon the week before last. My colleagues upstairs said that your family celebrated the New Year in advance, and the bacon goods were all on the table. It smells so good! I also specially invited them to taste my craftsmanship, and everyone said it was delicious. Hehe, I have enough wine and food, and I am satisfied! <br />Stir-fried bacon with kale is a new recipe I created. The kale stems are very crisp and refreshing. Coupled with the unique salty aroma of bacon, it is really a very good dish to serve with wine!
CamylleOrn
When it comes to making stinky dried tofu, I have to mention the key ingredient for making this dish: amaranth stem water. <br />Every early autumn, when the amaranth stems come out, remove the branches, leaves and roots of the elder's amaranth stems, cut them into small pieces of about 4 centimeters, wash and drain them, and then place them in a pottery bowl, add cold boiled water and salt, seal them and place them in a warmer place. After 3 days of fermentation (ripening time varies depending on the climate), store in a cool and ventilated place. <br /><br />When eating, remove the amaranth stem water from the pottery bowl, steam it with tofu. After steaming, it is poured with special fragrant rapeseed oil. The aroma is fragrant and unique. Due to fermentation, the appetite increases greatly after eating.
MuhammadSchamberger
I am so happy to see that gourmets are actively publishing recipe diaries, so that I can have a lot of visual meals and learn many, many dishes! <br />As long as I have time all day, I will stay in the gourmets and stroll around, which dazzles me: this one is beautiful and that one is delicious; this one is creative and that one is a great match! In the afternoon, I thought about making more dishes at night, but if I cooked too much, no one would share it and become a white mouse. It was also a headache! <br />However, it was in vain to think about it. I got off work late last night, which saved me from having wild thoughts and being in a dilemma. Two simple stir-fried snacks killed my evening dinner--I didn't have dinner until almost 9 o'clock. <br /><br />Fortunately, all the materials used are available in the refrigerator. Wash and cut and stir fry ~~~
JazmynJenkins
Ingredients: soy sauce,salt,coriander,onion,hairtail,spiced powder,oil,ginger,chicken powder,garlic,shisanxiang
