Braised chicken nuggets with spring bamboo shoots BradyHuels Ingredients: salt,spring bamboo shoots,chicken,cooking wine,soy sauce,sugar,cinnamon,soy sauce,pepper,ginger,aniseed,geranyl,garlic
Chrysanthemum fish MoisesHegmann Ingredients: ketchup,bass,onion,Jiang,starch,white vinegar,sugar,custard powder
steamed bass FrankHoeger Ingredients: salt,garlic sprouts,coriander,bass,sesame oil,soy sauce,ginger,sweet pepper
Roasted pork with dried plum vegetables MaymieOrn I have been craving this dish for a long time.<br /> Today I finally satisfied my cravings!!
Fried rice cake with swimming crab OrlandTurcotte This is a common banquet dish and is quite popular. Some people like to eat crab nuggets, and more people are interested in the rice cakes inside. Heh... Under normal circumstances, they can go upside down.
braised pork ribs ConcepcionHills Guanzhong's signature dish of steamed vegetables-braised pork ribs<br /> This dish is cooked using the "braising" method. It is characterized by light yellow color, crisp and mellow aroma, thick juice, delicious taste, not greasy to eat, and unique flavor.
Red vegetable head pork knuckle soup with dried bean curd OrinCrona The effect of red cabbage head nourishing blood was discussed in the previous article. <br /><br />Octopus, peanuts, lotus root stewed pork knuckles is a traditional beauty soup in my family. Today, there is no lotus root at home, so I use red cabbage head and dried tofu instead. After tasting it, it was still very delicious.
