Anhui cuisine

Quizumi

VicentaLakin

The tan and the salt. If you can't buy fresh, you can only use frozen solutions。

Wing-nam beef soup with onion cakes

VicentaLakin

Quizumi

VicentaLakin

“sweet & quot; this is definitely the spring of the gangnam classic, sweet springs with fresh pork or chicken and light salted meat, put into sandpots, little fire slows down and the spring breath of the house blows out。

Quizumi

VicentaLakin

Spring's coming. Shanghai's table is springing. It's a rare bowl

Quizumi

VicentaLakin

# Spring must eat the good food # # continues to be fresh at home today, which is an unforgettable taste of spring. Or with ribs, salted meat, springs, which are the same as before, with two more food items: twigs and leaf knots. The meat is soft, sweet and sweet, and the green pellets not only give the whole dish a mark, but also add fresh taste. And the addition of the bellows not only makes the dish more nutritious, but also absorbs the salty smell of meat, the fresh smell of it, the combination of several tastes, and finally it is the most popular。

Quizumi

VicentaLakin

It's springtime. It's springtime. Spring sprouts, with a proper amount of cuisine stew, tastes very good. The sauerkraut, which is a dish of salted meat, bouquets and sauerkrauts, is a dish of the river, which tastes like spring。

We'll have some meat

VicentaLakin

Spring spring comes on the market, and sashimi is the food that is compulsory for this season. The soup is beautiful, mainly because of ham, which I used to make. I bought a little bit of ham today, but I may not have any ham at home, and I replaced it with bacon, which, although it tasted worse than ham, was made with a little more air, with more food, easier to make and taste。

Pineapple

VicentaLakin

No wine, pineapple with five grains of liquid. The young master, who doesn't like the cuisine, eats a lot. That's right. The essence of the greasy is pickle。

Bones and fried rice

VicentaLakin

The rice is our specialty snack, and the last time we went home to our home town, we made a chopstick, full of memories, like home food on the tip of our tongue。

Quizumi

VicentaLakin

Spring's first course -- fresh. Spring, salt, fresh meat. Salted meat, fresh meat in the pot, water, two gingers, an hour's stew, a spring and more, for more than 10 minutes, without any sauce。