Anhui cuisine
VicentaLakin
The weather is warm, springs are on the market in large quantities, and salted meat, which was dried up a few years ago, is fresh and ready to be made. "Silver" means salted meat; "fresh" means fresh meat; and "d" means little fire. And made of salted meat, fresh meat and scavenging, made of slow fire, salty tastes, thick soup, fat meat, fresh and fresh, and thick。
VicentaLakin
Zhu Hong Wu Tofu, also known as Fengyang Tofu, Manau White Jade, is a specialty dish in Fengyang County, Anhui province. The dish is therefore very good at eating a bowl of tofu in a small hotel in Phoenix. Since then, he has regularly gone to the hotel to beg for tofu. Later, he was made Emperor in a dragon robe and ordered the chef of the yellow restaurant in Fengyang City to be brought into the palace to prepare the food for him. This dish is based on tofu and is supplemented by food items such as pork, shrimp and eggs. Despite the blowing, the colored yellow, the fragrance of flesh. It's so delicious that you have to cook at home, so you can eat at home。
VicentaLakin
The scab is a traditional Han dish in the Anhui region, and one of the delegates is found in six counties in the province. It is also known as the “Four Great Freshwater Fish” in my country. Its flesh is small, its flesh is white, it is garlic-like, it tastes good and good, and it is the best fish in the freshwater fish. The Médecinsian Lee Ta-jin called the porpoise a "porpoise", meaning that it tasted like a porpoise. Others compared it to dragon meat in the sky, indicating that the scallop smell is indeed extraordinary. Nutrient value 1, catfish containing proteins, fats, small amounts of vitamins, calcium, potassium, magnesium, selenium, and other nutrients, are fine, easy to digest. Eating catfish can make up for children, the elderly, and people who are weak and have a bad stomach digestive function, without fear of indigestion difficulties. The applicable population groups are fit for poor health, poor work, thinness of the stomach, poor diet and food for the malnourished; especially for the young, the young, the women, and those with weak stomach; for patients with asthma and glitches; and for those who are cold and wet。
