Huaiyang cuisine
VicentaLakin
AFTER THE AUTUMN, FRESH FOOD BECAME ONE OF THE NECESSARY FOODS FOR THE PEOPLE. BORN IN THE MUD AND NOT IN THE DUST, STRAIGHT IN THE MIDDLE, NOT IN THE FLESH, AND LOVED BY THE PEOPLE OF OLD. IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES, WHICH ARE ALSO HIGH IN SUGAR VOLUME, WITH FRESH FOOD TO COOL THE AOREXIA AND TO RELIEVE THIRST AND VOMITING; IT CONTAINS BLOOD, SPLEEN, ACUPUNCTURE AND ACUPUNCTURE THERAPY, AND IT IS SUPPLEMENTED BY A SIMULATORY AND ACUPUNCTORY RICE, WHICH COMBINES THE TWO TO MAKE REHYDRATION LUNGS AND SWEET MOUTHS. TASTE RICE IS A GOOD MEAL THAT MANY PEOPLE LIKE, FOR ALL AGES, FOR BOTH MEN AND WOMEN, AND ITS TASTE AND TASTE HAVE CONQUERED MANY PICKY STOMACHS, BUT ITS PRACTICE IS SIMPLE TO HARVEST AS LONG AS ONE STEP AT A TIME AS THE NEXT. IT'S DIVIDED INTO RED FLOWERS, WHITE FLOWERS AND PLUMES. RED FLOWERS, LONG, THIN, BROWN, ROUGH, POWDERY, LOW AND SOFT; LARGE WHITE FLOWERS, LIGHT AND SMOOTH, SILVER WHITE, SOFT AND JUICY, AND SWEET, AND PINK, ROUGH AND DUSTY. THE BEST THING TO DO IS TO MAKE RICE. WHEN YOU'RE DOING THE RICE SELECTION, YOU HAVE TO PICK A BIG, ROUND, TWO-SIDED, WITH A HOLE IN IT THAT CAN'T BE CLEANED, AND A WELL-FILLED RICE THAT CAN EASILY LEAK
VicentaLakin
Walking on the streets, selling rice all over the place, the smell of sweet honey travels far away, adding silk to the air, making it necessary to swallow and swallow. Every time this season, you like to make your own rice in your own home, with a slow fire, with a soft stew, with sweet rice, with thick soup, with sweetness and satisfaction for every bite. Every sip of soup tastes warm and warm. I've added apples to the rice rice today, so that both the rice and the soup tastes more deliciously. Nutrition and efficacy have also gone further. Each apple and red date is filled with rice and glamour. It tastes soft and sweet, and it tastes sour and delicious. Can you resist temptation by putting a plate of rice in front of you? I couldn't do it anyway. I ate a few pieces while taking a picture behind the pot. Cut it up and look at it. All right, I'm going to enjoy them
VicentaLakin
Cooking sometimes requires a reason, and the “morning” of grounds is the greatest reason and the general truth. When you eat salted duck eggs, the oily yolk with a sense of sand and sand is the most cyanide. It's probably a waste to cook with duck egg yolk, but once you've got the ingredients together, it's another beauty. Today we'll have duck egg yolks and pumpkins as partners to see if they can produce a delicious dish. This can be done with duck yogurts, sweetly salted, sweet pumpkins, and the odour of salted ducks, because the egg yolk is fertilized with added wine. This dish is fragrance, especially when it's sticky on pumpkin slices of egg yolk, and it tastes like sand。
VicentaLakin
The Western Lake Jealous is a traditional Hangzhou dish, known as the Western Lake Jealous Fish, also known as "Uncles and Sisters-in-law" and is said to have come from a bowl of sugar and vinegar for my uncle. Western lake vinegars usually use fresh live lake grassfish as their main feed, first to starve in fish cages for two or three days, to excrete intestines and remove the smell of dirt, to cook the fire, to keep the meat fresh, and finally to pour out smooth red sugar vinegar with local vinegar, wine, sauce and sugar. It's so sweet, it's delicious
