Huaiyang cuisine
LouveniaBotsford
Seeing that there was always a lotus root at home, I thought of the osmanthus glutinous rice lotus root that I had never made before. After reading several journals, I tried to make it. Because there are no dried osmanthus flowers or osmanthus honey at home, we use Tianfu's tea-osmanthus tea and plum instead. When eaten with it, it also has the faint fragrance of osmanthus flowers. In addition, there is a lot of soup left in boiling lotus roots. The flavor of red dates and the sweetness of rock sugar, a very good red date tea naturally produced. If you use it all, you won't waste it! Tea plums can also be drunk soaked in red date tea, sour and sweet, according to personal preference. <br /><br />Osmanthus glutinous rice lotus root is also known as honey glutinous rice lotus root. The glutinous rice is poured into lotus root and carefully made with osmanthus sauce and red dates. It is a unique Chinese dessert among traditional Jiangnan dishes. It is sweet, crisp and fragrant osmanthus. Enjoy reputation. Hangzhou sweet-scented osmanthus glutinous rice lotus roots are soft and sweet, while the lotus roots in West Lake are the best among lotus roots. The equally famous Nanjing sweet-scented lotus roots with honey juice are praised as the four most humane street snacks in Nanjing, together with "sweet-scented osmanthus sugar taro seedlings, plum blossom cake, and red bean wine stuffed dumplings".
