Huaiyang cuisine
WaltonLesch
This time of year is the season to eat bamboo shoots. Bamboo shoots are the most delicious nowadays, but the price of bamboo shoots is still very expensive at that time. I bought three bamboo shoots today, and the price is close to 20 yuan, which is much more expensive than the price of crucian carp. <br />At that time, bamboo shoots were available all year round, but the most I ate were winter bamboo shoots and spring bamboo shoots. These two bamboo shoots were also the best to eat. As the weather got hotter, the price of bamboo shoots became cheaper. When the price of bamboo shoots was only 3 or 4 yuan, the bamboo shoots were not for eating at that time, but for making dried bamboo shoots. The bamboo shoots used to make dried bamboo shoots are basically Lei bamboo shoots. If fried and eaten, the bamboo shoots will be bitter and will not taste good. There is also a bamboo shoot. This bamboo shoot is very delicious, but it cannot be eaten by people with a bad stomach. This bamboo shoot must be cooked with the meat to taste good and will have less stimulation to the stomach after eating it. Bamboo shoots are also very delicious to make dried bamboo shoots. I remember when I was a child, I put the dried bamboo shoots made with bamboo shoots in bottles. When I found them, I stole some every day to eat them. When the adults found out, it was half of them, and I couldn't help but get scolded. At that time, I was more worried about my body, because this bamboo shoot was cooked with a lot of salt, and it was very salty after drying. <br />After so much, I missed my grandma at that time. These were all related to grandma. <br />Let's start with this stewed bamboo shoots today
