Huaiyang cuisine
VicentaLakin
IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES, WHICH ARE ALSO HIGH IN SUGAR, AND WHERE FRESH FOOD IS USED TO RELIEVE THE HEAT AND TO RELIEVE THE THIRST; IF FRESH PRESSURE IS USED TO EXTRACT THE JUICE, IT IS MORE EFFECTIVE, AND THE HOTNESS OF THE BOILED ODOUR IS BETTER, AND THE STOMACH IS PREPARED, AND THE HEART IS IMPROVED, SO THE MAIN BODY IS MADE UP WITH FIVE ORGANS, WHICH HAVE THE EFFECT OF EATING, THIRST AND MUSCLE。