Huaiyang cuisine
VicentaLakin
The day before yesterday, my aunt brought a full bag of fresh vegetables from her home, which, of course, was not bought by the three aunts in their own yard. They had small oils, large cabbage, cuisine, eggplant, pickles, chili, silkmelon, salty chili and carrots of salt. Haha was so good that they were all clean and non-pharmaceutical。