Huaiyang cuisine

Brown sugar glutinous rice lotus root

Brown sugar glutinous rice lotus root

SidDietrich

It's cold, have brown sugar glutinous rice lotus root-warm your stomach! <br />The glutinous rice lotus root is usually served with sugar and osmanthus. Now that the weather is cold, use brown sugar to cook it. The cooked lotus root is served with thick brown sugar water, which is sweet and warm, and I feel that the taste is even better. <br />Glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening spleen, and appetizing appetite. Glutinous rice, which has the functions of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, is added to the lotus root to nourish the blood and lungs. It is sweet and glutinous and is very suitable for women to eat, and is especially popular among children.
Salted duck legs

Salted duck legs

JamarcusSawayn

Recipes for the third trimester and puerperium. It is best to heat it before eating it during the puerperium. <br />Duck meat is sweet and salty and slightly cold in nature. It enters the lungs, stomach and kidney meridians and has the effects of nourishing, nourishing the stomach, replenishing the kidney, eliminating edema, stopping fever and diarrhea, relieving cough and phlegm. The fatty acids in duck meat have a low melting point and are easy to digest. They contain more B vitamins and vitamin E than other meats. Food is better for people with low fever, weak physique, loss of appetite, dry stools and edema. At the same time, it is suitable for people with malnutrition, postpartum, post-illness weakness, night sweats, seminal emission, women with little menstruation, dry throat and thirst. <br />Duck meat should not be eaten with rabbit meat, bayberry, walnut, turtle, fungus, walnut, garlic, and buckwheat.
Steamed water crab

Steamed water crab

ElyssaDickinson

Water crabs are a stage of crab growth. Every time a crab changes its shell, the house it lives in becomes bigger, but the muscles have not grown up in time, and the shell has less meat and more water, so it is called a water crab. Although the crabs at this time did not have much meat, the taste was indeed unusually sweet. The water crabs growing in Zhongshan and Doumen at the estuary of the Pearl River are very famous. The seafood from salty and fresh water is extremely delicious. It is a good choice for making soup, rolling porridge, and steaming. The fresh and sweet crab juice seeps into the soup, and you won't know if you don't eat it, hehe. Make it simple today, steam it and eat it without even using salt.
Coral lotus root slices

Coral lotus root slices

StefanieGulgowski

Lotus root exudes a unique fragrance and also contains tannin, which has a certain effect of strengthening the spleen and diarrhea. It can enhance appetite, promote digestion, appetizing and healthy middle, and is beneficial to people with poor appetite and loss of appetite to restore health. Benefiting blood and promoting muscles: Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity. Therefore, traditional Chinese medicine calls it: "The main thing is to nourish the middle and nourish the body and increase the strength." <br />Coral lotus root slices-good sweet and sour taste, crisp and refreshing, red and white.
glutinous rice lotus root

glutinous rice lotus root

BrockHand

It's been raining a lot recently, so I took advantage of the fact that the rain stopped slightly two days ago to go back to my hometown for a walk. Returned last night. Start a normal food life today. <br />Whenever it rains, it feels chilly. In such weather, I am most willing to make a warm dessert for myself and hold it in my hand. It warms my hands that have been cold since autumn and winter, and also warms my mood caused by the continuous rain. <br />Raw lotus root can cool blood and dissipate blood stasis, and cooked food can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen the bones and muscles, and enrich blood and nourish blood. In addition, glutinous rice, which is rich in nutrients and has the effects of warming and strengthening, replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating, will have a lot of benefits to the body when eaten. <br />From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and replenishing blood, strengthening the spleen and warming the stomach, relieving pain, and promoting blood circulation and removing blood stasis. Rock sugar warms the middle and nourishes the qi, harmonizes the stomach and moistens the lungs, and relieves cough and phlegm. Although it is very sweet, its nature is relatively peaceful and should not be moist, phlegm, or heat. There is no drawback that brown sugar can cause warmth. The two complement each other. Eating in moderation can give women perfect care. <br />Many times, women need to pamper themselves more! <br /><br />When eating it hot, pour it on with the thick sugar juice, and the taste will be great! <br />If you don't think it's sweet enough, you can pour in honey, which will add icing on the cake to the taste of glutinous rice lotus root!