Huaiyang cuisine

Osmanthus glutinous rice lotus root

Osmanthus glutinous rice lotus root

RoxaneGoodwin

Glutinous rice lotus root is a very common dessert. It is not difficult to make, but it is a bit troublesome. You need to be patient when doing it. From the beginning to soak glutinous rice, to pouring rice into the hole of the lotus root, to slowly waiting for it to mature while cooking the lotus root, it all takes time and cannot be rushed. But I increasingly feel that the more effort I put into cooking, the more delicious it will be when I eat it, whether it is a big meal or a small snack. The glutinous rice lotus root is usually served with sugar and osmanthus. Now that the weather is cold, use brown sugar to cook it. The cooked lotus root is served with thick brown sugar water, which is sweet and warm, and I feel that the taste is even better. Its color is red and bright, oily and sweet.
big boiled dry silk

big boiled dry silk

TristinDoyle

Da-boiled dried shredded silk, also known as boiled shredded chicken sauce, is a refreshing and nutritious dish. Its beautiful flavor has always been promoted as a beautiful dish on the table and is the best dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan, and the cutting requirements are extremely precise. The fresh and fragrant flavors of various seasonings are cooked and combined into the dried tofu shredded. It tastes refreshing and appetizing, is extremely precious and beautiful, and never gets tired of eating everything. The color is beautiful, the dried silk is tender and soft, and the soup is fresh and mellow.
Steamed shad

Steamed shad

BeverlyHilpert

"The shad is roasted with ginger and purple vinegar, and the snow bowl is more than two feet long. There are peach blossoms in the south, and the flavor here is better than that of perch." This is a poem written by Song poet Su Dongpo describing shad. The shad is also called Shiyu, Sanlai, and Sanli fish. It is on the same footing as the puffer fish and swordfish. It is commonly known as the Yangtze River Three Fresh. It can be seen that it tastes delicious. According to our words, it is very fish-like, haha. The shad is rich in nutrients and rich in unsaturated fatty acids. It can lower cholesterol and soften blood vessels. It is also especially suitable for women to eat, really.