Huaiyang cuisine

braised lion head

braised lion head

FrederikProsacco

Braised Lion's Head is a traditional famous Huaiyang dish. I have loved it since I was young. When I was young, I lacked supplies and could only enjoy it during festivals. It also has a very auspicious name called Sixi Meatballs. Such a lovable name allows it to often appear on the family's festive tables, making childhood happier. <br /><br />After I started a family, I stayed alone in this city with LG. I couldn't help but miss my family and miss the lively reunion dinner when I was a child. Whenever I was a child, I would like to cook this dish again. I can always feel it in my mouth. The warmth of home can also relive the joy of childhood.
Colorful fried rice

Colorful fried rice

TyriqueMueller

It may seem like a simple bowl of Yangzhou fried rice, but in fact, the method is quite complicated. Strictly speaking, there are about ten ingredients. This colorful fried rice is made of shrimp, green beans, corn kernels, fresh mushrooms, and bacon as accessories according to your own taste. The key to making this rice is that the white rice should not be dry or wet and can be stir-fried in grains. After the rice is stir-fried, directly beat the eggs in the pan and stir them quickly, so that each grain of rice is wrapped in egg liquid, and the grains are golden yellow. With the various colors of the auxiliary materials, this colorful fried rice will be fragrant and beautiful.
Suzhou Yafang

Suzhou Yafang

KristianRuecker

There are many classic and famous dishes in "Su Cuisine". Today, I introduce a dish that is not common in ordinary restaurants. It is called "Suzhou Duck Square". It has a crisp skin and tender filling and a great taste! Highly recommended to everyone. <br />The main ingredients for making this "Suzhou Duck Square" are duck breast meat with skin, fresh shrimp meat and cooked pine nuts. Regardless of its taste and taste, it can be regarded as a high-quality fried vegetables. It is somewhat similar to the "peach kernel duck square" in official cuisine, but it is much more delicious than the "peach kernel duck square". <br />To make this dish, large people can use whole duck, and small people can use duck breast or duck leg meat. The main practices are as follows!
stewed Lion's head

stewed Lion's head

OdessaBernhard

"Stewed Lion's Head" is a well-known traditional and famous Yangzhou dish that dates from the Sui Dynasty. Its shape is unique and shaped like the head of a lion. Cooking methods can be braised and steamed, but the stewed is famous for its tender and fat freshness, and is one of the "three" famous dishes in Yangzhou. <br />Stewed Lion's Head (Zhougong homesickness): It is a famous dish of Huaiyang cuisine. It uses pork rib meat, soup head, yellow sprout leaves, Shaoxing wine, shrimp seeds, wet starch, egg white, etc. to make meatballs stewed. It is rich in protein and fat, as well as a variety of minerals and vitamins. The lion's head is fat, tender, delicious and appetizing. It is deeply loved by the people of Chuzhou and is a must-have dish in folk banquets. During the founding ceremony of the People's Republic of China in 1949, it was included in the state banquet and has become famous since then. Zhou Enlai particularly loved this dish during his lifetime, which often aroused homesickness, so he was also known as the Duke of Zhou homesickness. <br />The taste is soft, fat but not greasy, and rich in nutrients. Lion's head is one of the most popular Yangzhou dishes. <br />Stewed Lion's Head: This dish is fat but not greasy, original and original, and the soup is clear and fresh.