Huaiyang cuisine

Caramel Fresh Huai

LennaStokes

Steamed fresh Huaishan, dipped in some sugar water and soaked in it. Children like it very much. <br />Especially the Huaishan with a little caramel and the crunchy caramel. <br />Or it would be better to steam Huaishan and put honey instead. It would be healthier.

glutinous rice lotus root

AlessiaHilll

Ingredients: glutinous rice

Wuxi ribs

FayDavis

There is no color or taste, but when served at the banquet, you should also give you a "long face" Wuxi ribs. Making them with an electric pressure cooker is very simple and convenient. Would you like to try them?

Blueberries and yam flowers

AnthonyErnser

The perfect combination of yam and blueberry jam not only creates delicious food, but also the combination of their own different nutritional ingredients can be said to create a super nutritious and delicious health dish. <br /><br />The steaming method better retains the nutrition of the yam, and the blueberry jam is sprinkled in terms of "color". Coupled with the flower-like shape, this classic dessert is eye-friendly, nourishing the stomach, and nourishing the heart., even better. <br /><br />Eating more yams and blueberries in winter is of great benefit to preventing cardiovascular and cerebrovascular diseases. It not only provides people with a variety of nutrients, but also plays a nourishing role in people with weak bodies. It can be called a good tonic! <br /><br />As the festival approaches, it is inevitable that relatives and friends will gather together to include this exquisite dessert, which is sweet, laughter, and happy company...

Stuffed mushroom

KimQuigley

Ingredients: shrimp,pork,onion

tomato white honey

JaydaWaelchi

Ingredients: ketchup,salt,oranges,small tomatoes,potatoes,eggs,vegetable oil,MSG,white sugar,cooking wine,balsamic vinegar,soy sauce,onion,garlic,pork tenderloin

Steamed hairy crab

MelvinCassin

Ingredients: onion

Osmanthus glutinous rice lotus root

DanielaKihn

There is some rice left in making glutinous rice meatballs, so we can just make fragrant and sticky glutinous rice lotus roots. We can't waste any at all!

braised lion head

ZariaDietrich

Seeing that the Lunar New Year is approaching, various Chinese and Western festivals will come one after another from this month, and the festive atmosphere will become even stronger. After reading many other friends 'recipes, I will also make braised lion's head today. It can also be regarded as a result of inspection and study. Hehe, friends, thank you for your advice

Steamed lion's head

AdrielMurray

Pork, also known as dolphin meat, is one of the main livestock. It belongs to the pig family. It is sweet and fragrant in nature, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of replenishing deficiency and strengthening body, nourishing yin and moistening dryness, and enriching muscles and moisturizing skin. Anyone who is weak after illness, has blood deficiency after childbirth, and has yellow face and thin can be used as a nutritious and nourishing product. <br /><br />Steaming lion's head is simple, tastes refreshing and does not feel greasy.