braised lion head GeorgianaKessler Braised lion's head is a dish often eaten during holidays in China. It is also called Sixi meatballs for its auspicious meaning. Just looking at it arouses appetite. The mellow meat pieces and juices are an irresistible top-notch delicacy. The lion's head should be soft and delicious, and it is best to chop the meat yourself. Another important point is to simmer it on a container on a low heat. A casserole is the best. Zhang Daqian, a master of traditional Chinese painting, taught his wife that one of his specialty dishes is "braised lion's head". Mr. Daqian's method is to make it very lean meat and three-part fat meat. Cut it finely and roughly. The size should be like rice grains, not too thin, so that the meat can maintain a gap between the meat to contain juice.
Steamed pork ribs with lotus corn EleazarLindgren Ingredients: salt,glutinous rice,corn,lotus leaf,ginger,cornflour,garlic sauce,mint leaves,Zaipai,black pepper
Nanchang specialty minced pork and eggplant LucileConnelly I met many fellow Nanchang villagers on the Internet and talked about Nanchang's minced pork and eggplant. It is indeed a classic dish that is delicious and goes with rice. If you go to a restaurant for a simple meal, the chance of this dish being ordered is very high. Because it is a vegetarian dish, but it is more delicious than meat! The price is lower than meat dishes, so people can't help but love it!
braised lion head MarioBeier Braised lion's head has a rich and thick taste, delicious and satisfying the cravings. Put a quail egg inside, which makes it taste richer.
Huainan beef soup SharonKunze Huainan Beef Soup is well-known in northern Anhui. In a one-meter-diameter pot, beef and beef bones are stewed. Every time during the Spring Festival, I go home and get off the train, shivering and shivering. As long as I see that pot of soup, I feel a lot warmer. If I have another two sesame cakes, I will definitely satisfy and warm.
