Huaiyang cuisine
DarwinVon
Da-boiled dried shredded silk, also known as boiled shredded chicken sauce, is a refreshing and nutritious dish. Its beautiful flavor has always been promoted as a beautiful dish on the table and is the best dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan, and the cutting requirements are extremely precise. The fresh and fragrant flavors of various seasonings are cooked and combined into the dried tofu shredded. It tastes refreshing and appetizing, is extremely precious and beautiful, and never gets tired of eating everything. This dish; beautiful color, tender and soft dried silk, and fresh and mellow soup. Boiled dried silk is not only nutritious, delicious and light, so it is very popular with everyone. <br /><br />Today, I made a copycat vegetarian version of the big boiled dried shredded shredded pork. I used shredded carrots and shredded mushrooms instead of shredded ham, and shredded Kaiyang shredded pork. Although it is not fresh and fragrant, it is very refreshing.
KennyKshlerin
Wuxi Sauce, Wuxi Qingshui Oil Gluten, and Huishan Mud Afu are among the three famous products in Wuxi and are famous at home and abroad. They flourished during the Guangxu Period of the Qing Dynasty (1872-1909). With the rapid development of industry and commerce in Wuxi City, many butcher shops hired famous teachers, worked hard to operate, created famous brands, and competed for business. Brands such as "Lao San Zhen","Lu Jiajian","Lao Lu Jiajian", and "Real Lu Jiajian" have appeared successively. As families compete with each other, the quality of meat bones continues to improve. <br /><br />Wuxi pork ribs are cooked very carefully. The first is to select fine materials, and three-sandwiched straw straw is needed as raw materials. This straw is used as raw material. This kind of straw weighs only seven or eight kilograms on a pig. It is characterized by its delicate meat quality. Second, the ingredients should be good. You need to use soy sauce, soft white sugar, old rice wine, as well as onions, ginger, fennel, cloves, cinnamon, etc. to cook them. The third is to operate strictly. To a hundred kilograms of raw meat bones, add 12 kilograms of soy sauce, 3 kilograms of white sugar, and 3 kilograms of yellow wine, and cook them with slow fire for two hours. Finally, Wuxi ribs weighing about 64 kilograms were prepared and their characteristics were maintained. <br /><br />Wuxi Sauce Ribs is a famous Jiangsu dish suitable for all ages. Its color is red, the meat is crispy, the bone aroma is rich, the juice is thick, the taste is fresh, and the salty and sweet, fully reflecting the basic flavor of Wuxi cuisine.
GregKirlin
Huangqiao sesame cakes are produced in Huangqiao Town, northern Jiangsu Province. The reason why they are famous is that they are closely connected to the famous Battle of Huangqiao. It is said that after the battle started, the local people used this kind of sesame cake to comfort the New Fourth Army who fought day and night, adding strength to them, boosting morale, and finally winning. It has written a moving chapter of the deep love between the military and the people. From then on, Huangqiao sesame seed cake became more famous. At present, Huangqiao Sesame Cake Shop generally sells both round and oval shapes, with both salty and sweet options. It is characterized by golden color, crispy and delicious. Today, I'll serve a salty one for my relatives to taste.
