Henan cuisine
VicentaLakin
Winter is the best season to eat lamb, and in winter, the body's aerobics are hidden in the body, making it prone to cold hands and feet and poor circulation of blood. According to the Chinese doctor, it's a good thing to eat lamb in the winter, both to resist the cold and to repair the body, because it tastes warm and warm, and has the effect of filling the kidneys with the sun, cold in the heat, warm blood, and a healthy stomach. The lamb eats a lot, and today it's a lamb soup that tastes nice and sweet and very sweet
VicentaLakin
Eight pieces, also known as eight chickens, are traditional Han foods in Henan province. This is a food that has always wanted to be made, because the traditional cooking method is foods that have been completed after two fryings, and the idea is to make a large cooking pot at home. It's a simple, eight-piece, which has been replaced by pickled meat in the traditional way of dressing, with a big boiler in the air, with little use for the oil, and with a very good taste. It's really healthy and delicious. It's good for chicken meat, good for taste, good for cooking, nutritious for food, especially for winter food。
VicentaLakin
It's winter. The kidneys are the source. This black bean and lamb soup is added with meat and frown. Wind and meatfruits are listed in the " Programme of this Weed " as a medicine for renal strength, yang and yang strength, and for appeasement, renal marrow and pain relief. Black beans are also the best food for kidneys, lamb, and warm stomachs are used to treat arrhythmia, thinness and cold. Temperature of the liver and kidney is used for the treatment of hypoxic, acne, etc. from kidney ailments, etc., and diarrhea from post-partum haemorrhage. The protection of gastric mucous lamb protects the stomach wall and increases digestive enzymes, etc. Anyway, it's the best soup
VicentaLakin
The moment I saw the "Today" menu collection, all I thought about was noodle. In fact, when we're young, it's a fifty-one bowl, and it's good, ordinary, a dollar-for-one bowl. Don't think it's cheap. Our salary is over $50 a month. It's more luxuriant to have a bowl of high-quality noodles. Remember that at the relationship stage, he used to work nights, and every time he came home from my night shift to pick me up, he took me back to my house for dinner with a bowl of noodles. It was so delicious, it was so thick, it was so much meat, it seemed to remember the smell of the paste because it was also full of love. It's really the taste of life. When I got married, because my husband was so fond of noodles, I learned to make noodles, but sometimes I went to the house where we used to go to eat with him, and in my husband's words, I said, "Let's go back and find something." True, he was a very romantic man, until now, nearly 30 years old, but he often expressed his love in various ways, such as what's thirty-eight and Valentine's Day, giving me a little something to hang out with, and if I had a busy phase, he would have taken me to some coffee shop, opera hall, and so on. In return for his love, it's my habit to make his favorite pasta, which usually happens in about 10 days, in addition to the most basic lamb paste, and to do it in a different fashion. The Henan people would think that this is not true, but it's the smell of home, the message of love, and I'm satisfied as long as the loved one likes it. Of course, although this practice is not traditional in Henan, it also tastes good in the soup of eggplant ribs. If your family likes eggplant food, then make it for him. They'll love it。
VicentaLakin
The reason why we're dry in the autumn is because we've been eating some porridge in the last few days, but the man in my family likes to eat too much sweet food, and every time we drink it, there's lots of sugar, so I can't stop worrying about his stomach for a few days, but the day before my mother asked his brother to bring the peanuts and soybeans from his home, remembering that my parents used to harvest the crops every autumn, and Grandpa cooks us this spicy soup, plus the peanut soybeans and snacks I pick in the ground, and I have to drink two bowls each time, and now think about it
