Yunnan cuisine

Corn

Corn

VicentaLakin

AUTUMN IS THE RIPE SEASON FOR MAIZE, WHICH MANY PEOPLE LOVE AND WHICH IS NUTRITIONALLY GOOD. CORN CONTAINS CARROTS AND NUCLONES, WHICH ARE BENEFICIAL FOR MAINTAINING VISUAL HEALTH. SWEET CORN IS HIGHLY HYDROGENIC WITH VITAMIN C AND CONTAINS SOLUBLE SUGAR, AND MAIZE IS RICH IN DIETARY FIBRES, WHICH PROMOTES INTESTINE CREEPING AND REDUCES HUMAN ABSORPTION OF TOXINS. ITS NUTRIENTS, SUCH AS MAGNESIUM, CALCIUM AND CARROTS, ARE ALSO AT HIGHER LEVELS THAN NORMAL GRAINS, AND HAVE THE EFFECT OF COMBATING HYPERTENSION AND REMOVING FREE RADICALS, WHICH CAN BE USEFUL IN SLOWING AGING. THE MAIN MATERIAL IS SWEET CORN AND FLOUR, MIXED WITH ONLY A PAIR OF CHOPSTICKS, WRAPPED IN CORN SKIN AND EVAPORATED. TASTES SWEET WITH CORN. IT'S A NUTRITIOUS BREAKFAST。