Yunnan cuisine
VicentaLakin
The pasta is a well-known delicious snack in Yunnan, made of rib beef, fresh pasta, etc., and a home-based variety at Yunnan's Qingue Cooking House. The meat is made of oxen ribs or corrugated meat, which is made of red roasting, drivin' and fragrance. The soufflé is a process of pre-cooked roasted meat, which keeps the roasted beef alive and soft. The noodles are cooked, the soup is made of soy beef, and a few scrawny pieces of beef are laid, followed by onions, spices, crumbs, sour vegetables and a few mints, and a proper amount of pepper and vinegar, whichever knows。
VicentaLakin
The sour bean, which is a specialty of Yunnan, comes from the Yu county of Soo-tung town and can be made of sour bean soup, sour bean made of soy bean, and sour bean made of sour soy bean, which can be made of sour soy bean when it becomes sour. In general, it is necessary to use the good red beans of the so-called so-called so-called red beans, to wash them clean, to boil them in a pot, to change the fire and to survive until the soybeans are thick. When you're done with the red bean soup, you can eat it with the dry peppers and the ginger garlic pans, with the sauerkraut, and with the red bean and red bean soup. It's sour, sour, sour, sour, sour, sour, sour, sour, so sweet. Cooking red beans is more difficult, and can't be done too much at once, so I usually buy them off-the-shelf. Mother made this sour with red beans. It's delicious
