Yunnan cuisine

It's a ghost

It's a ghost

VicentaLakin

"Ghost" sounds scary, but it's a very delicious view! As one of Yunnan's inhabitants, it is the custom of the local chickens to sacrifice the ghost, to take the chickens torn apart after the ghost, to mix them with rice, Burma, lemons, tomatoes, etc., and natural lemons and lumber fresh into the chickens, sour appetizers, and fresh peppers to release the fresh spicy, so don't turn over the pristine, let's take a bite. In order to be able to eat often this delicious food, the wise Peasant brought the “ghost” to the table and served as a good treat for the guests. It's not very good to eat oil, so there's usually a restaurant with a rooster, and few people refuel in. Chickens, good for chickens, fine meat. It's a hell of an appetizer
Cross the bridge tofu

Cross the bridge tofu

VicentaLakin

The bridge tofu is a fragrance. This is a soft, salty mouth, a beautiful dish, and a little white stone made of tofu as a small bridge in the water of a river. The yolk is as bright as the moon's light, bright as its colour. In a spoonful of portals, it feels sweet and sweet, colourful, tasteful and cultural, nutritionally rich and economically viable. Cross-bridge tofu is a perfect combination of eggs, pork and tofu, not only with simple steps but also with delicious tastes, with egg fluids and tofu and tofu and meat toss evaporated in a very short period of time, tofu, fresh, fresh and delicious。