Yunnan cuisine

Chicken Tommy Line

Chicken Tommy Line

VicentaLakin

Rice lines are the favorite of Yunnan people and can even be replaced with rice wires in one day, across the bridge, small pots of rice lines, mashed rice lines, ketchup rice lines, halami lines ... There is a wide variety of ways to eat, and families have their own way of eating. At Yunnan's breakfast there's mostly rice wires, a bowl of high soup with vegetables of its own taste, a simple hat, a bowl of hot rice wires, and a good winter breakfast. It's easier for me to make hats with a direct mushroom sauce. It tastes good
Polio mushrooms

Polio mushrooms

VicentaLakin

A meat bag's nutritious lunch – a raisin mushroom – has heard old people say that four legs are less likely to eat two legs (roosters), two legs are less likely to eat two legs (mocks), one leg is less likely to be less than a legless (fish) – to say the nutritional value of a fungus: 1) a rich protein, up to 40 per cent dry mushrooms and a low fat of lysine-2 with a shortage of cereals) a low level of carbohydrated water, but diet fibres are 4 and potassium is 5 high) contains a disturbing substance, so it is a good feeding choice to cook in winter
Psychic

Psychic

VicentaLakin

Cooking with water vapour is a unique invention of the Chinese, which preserves and even improves the taste and nutrition of food and is a great experience in the pursuit of original juice. It's rare for a dish to be famous for cooking. This Yunnan dish, which had been popular in Phinan since 2000 In recent years, there has been an increase in the use of boilers for cooking, in addition to “cooked chickens”, and in addition to various colours of food products, such as pedestals, weeds and sterma. Besides, it's more like therapeutic food。
Henan's chicken rice

Henan's chicken rice

VicentaLakin

Speaking of Hainan's chicken meal, which was known in previous years, it felt like Wen Chang's brand was on the way, but strangely, we didn't try it. I don't know what's going on lately, but I've been in love with Hainan's chicken and I've been eating it twice. Again, it's a fake version. It's a fake one. Don't take it seriously. The chicken doesn't taste good in a restaurant, but it's good, especially with chicken oil and chicken soup. The real Henan chicken is made of Wen Chang chicken, but if you can't get it, you can get it with a regular trichon chicken. The chicken I used today was bought at the supermarket。