Yunnan cuisine

Puffed chicken tommy wire

VicentaLakin

The land of Yunnan's cross-bridge rice line is known to the nation, and I have half the blood of the cloudy highland, so I love this taste of ancestry. I couldn't go out for food during this time, and I bought Yunnan's fast-food rice line online. The rice line must be good enough, but it's not enough from the dish. Now that we're doing it at home, we're gonna have to make it look like fast-food rice. There's a piece of roast beef left, and I cut it into thin pieces and made a pot of water to boil the rice line. The spices use its own condensed chicken soup, chicken fungus, mushroom soup, and a couple of pickles. Wow! This pot smells so good! I've learned another lesson. This fast-eating rice line is delicious, but it's expensive. Next time I can cook rice with rice powder. I've just eaten a bowl of rice wire, and I've been spitting! It's a squirming pot, it's full of meat, fresh meat, spicy meat! So the rice line can still do that. You have to eat and drink and walk with a belly

Yunnan rice

VicentaLakin

The rice grinds and ferments, a little cake made out of fire slowly in the pan, and the fresh-out rice husks are yellow and coleslawy, the meat is soft, the food is sweet and delicious

Sour burning of tilapia

VicentaLakin

The sour-cooked fish is a sour dish, which has always been the favorite of the people of the Western Twins and, of course, of the other peoples of Yunnan. As a result of the heat of the Western Twina climate, people are sweaty and have little appetite, and as the main food of the Tom people is rice rice, so the sour foods that promote digestion and wet sweat control are popular with the people of the Tom. The sour-cooked fish is a soup dish that the Toads eat often。

The beans

VicentaLakin

The sarcasm made by the beans and the rice powder is sweet and salty。

Home veggie rice line

VicentaLakin

A home-grown rice line for flexible foods

Swine, beef, rice line

VicentaLakin

As they say, first-time dumplings, first-class, northern customs today eat noodles, long-form strips are smooth, meaning that a year goes by. Today it's made of rice wires, mushroom beef sauce, 10 minutes to the table, smooth mouths, spicy appetizers, and can't stop。

The rice line across the bridge

VicentaLakin

Rice line

VicentaLakin

The rice line is made red oil out of soybean sauce, and roasted meat is made with spicy spicy sauce。

Potato fan

VicentaLakin

Taste and sour in Yunnan are the perfect match, and the feeling of mutual accommodation and mutual giving is fully reflected in this dish. Sour, a little spicy, and tofu, fans, meat tablets, etc., are the hot mix that I like to share with my family。

Fry chicken

VicentaLakin

In the rainy season, the chickens began to come on the market, and the annual battle for fried chickens began. This year, the Buddha bought 15 pounds, and after his shift he washed the chickens... Because the amount of chicken is too high, a boiler has been set up in the backyard. From dawn to dark, fried chicken is a small dish that we eat in Yunnan. It smells so good that it can be served as a pickle with a bowl of white rice. It can be used as a mix, and a few drops of chicken oil can be inserted into the early rice liner, which will win any hat。