Crispy tofu OtiliaKoepp Ingredients: tomato sauce,soy sauce,tofu,sesame oil,starch,sugar,chopped pepper,garlic
whoopie pies CatalinaMuller My friends all asked me how to burn gong, and now I am passing on the unprofessional but simple method.
Hotpot boiled mutton CallieCollier Ingredients: soy sauce,fans,cabbage,coriander,leek flower,cooking wine,green onions,sesame paste,chili oil,white SUFU
Home-style scallion pancakes ZaneLebsack Characteristics of home-style scallion cake:<br /> Salty, fragrant, crispy, and full of scallions, especially when they are just out of the pot. The color is golden, the surface is crispy, and the interior is separated layer by layer. It is deeply loved by everyone, especially the aroma of scallions, which makes you can't help but eat a few more. It feels like you can't stop. <br />Five grains rice paste:<br /> Healthy five-grain rice paste (rice) that can detoxify and lose weight is good for the human intestines. It is especially suitable with scallion pancakes. It can not only moisturize the stomach, but also relieve grease.
Old Beijing carrot meatballs ReneeSchmidt Everyone who knows me knows that I like to eat and cook. I received Beitai Kitchen this time ~ my enthusiasm was strongly ignited again ~ Turn it over and over ~ There is an easy-to-make old Beijing carrot meatballs that are very good to say ~ So I started purchasing items and preparing to make them ~ To be honest, their finished products are beads and jade runny ~ Mine can only be called a mountain of stones in the Pansi Cave ~ But when I go in with some artistic conception, it looks much better ~ It still tastes good to eat ~ Because I added salt and pepper in it ~ it's not quite the same as the regular version.
Sauted mutton with green onions in Beijing sauce WallaceWard Ingredients: mutton,ginger slices,green onions,garlic slices,Beijing sauce,seasonings
