Beijing cuisine

noodle tea

DarylCorwin

Beijing's snack "Noodle Tea" is delicious and simple. It also contains a certain amount of calories as breakfast. Drinking a bowl makes you feel refreshed all day long, haha! <br /><br />In the past, old Beijingers were quite particular about drinking noodle tea. They did not use chopsticks or chopsticks to carry the bowl. They also took advantage of the heat and rotated around the edge of the bowl and sucked it into their mouths. Hehe! I stir and scoop it up. I watch others suck it, and I feel a little loose when I hear the sound and look at it again. Hehe! Don't say it, this is just a tradition of eating, and it is also Beijing's unique Xiliuer culture. <br /><br />"Noodle Tea" All adults and children in Beijing love to eat it. Eating this kind of food regardless of class. Everyone from the people who pull carts and ride tricycles comes together to sip it. It looks quite interesting! In the past, I thought the smacking sounds in the breakfast shop were too loud, so I usually cooked them at home. Now that everyone is civilized, it is difficult to hear that annoying smack sound coming from the mouth anymore! <br /><br />Although "Noodle Tea" is simple, it has a high nutritional value. It accounts for all the oils, carbohydrates, vitamins and crude fiber. It is quite fragrant once in a while. After eating it, the taste will attract you to come next time, haha!

Kyoto ribs

LeonardoLakin

I learned this dish online and cooked it several times. The first time I made it, I followed the original work and found that the cooked ribs were harder when cold. Later, I increased the firing time because they were for children, so I felt more at ease if I cooked it thoroughly. The children loved it! If you like crispy ribs, don't cook them for so long, but eat them while they are hot...

Northern specialty dish pig skin jelly

BrennaKing

Ingredients: salt,qingshui,pork skin

fried sesame flowers

DakotaWiegand

Ingredients: milk,eggs,vegetable oil,flour,sugar,baking powder

Steaming elfish coins

AshleeWolff

Elm coins are very sweet raw, and the more they chew, the more fragrant they become.<br /> Elm coins can also be added with corn flour and steamed woolou in groups,<br /> You can also use scrambled eggs and elm qian pancakes, which are both delicious

lettuce with Beijing sauce

VicentaLakin

It would be delicious if you ate it differently!

Creative version of fried sauce noodles

VinnieRau

Almost everyone loves to eat Zhajang noodles. The traditional method of Zhajang noodles leaves a taste that has remained unchanged for many years on people's taste buds. People in modern society are paying more and more attention to eating. How to make the most delicious food from the simplest ingredients is another realm of delicious food. Noodles are an indispensable staple food that we come into contact with almost every day and eat every day. Noodles are inseparable from our lives. In the world of noodles, fried noodles are the dominant position, and there are many kinds of methods for fried noodles. Today, I also made a piece of Zhajiang noodles. The ingredients are very simple. I didn't go out to buy some ingredients. I used whatever I had at home. However, it felt great ~~ It can be regarded as a self-creative version of Zhajiang noodles.

egg filling cake

AlvertaBogisich

Ingredients: salt,eggs,flour,oil,hot water,shredded chives,cold water

Old Beijing fried enema

CaleighReynolds

Enema is a unique flavor snack in Beijing. The sausage emphasizes frying from pig intestine. Therefore, authentic fried enemas always smell a special taste of pig intestine. However, nowadays, people rarely use pig intestine oil to fry enemas. In order to get closer to the original taste, I added a little bit of lard. When frying the enema, you must first slice the shaped enema and fry it in a baking pan until both sides bubble and become crisp. Take it out and pour it with the mixed brine and garlic juice while it is hot. Eat. <br />I bought this enema in the supermarket. I steamed it myself before, but I didn't leave a picture. I will definitely make up for it when I have time.

noodles with bean

RashawnSenger

I remember when I was in school, I liked to go to the noodle restaurant with my classmates to eat fried noodles. However, because it was far away from school, I didn't go many times. Maybe it was because it was not easy to eat, so it made people feel more delicious! If you have the opportunity in the future, you must go back to Lanzhou and eat all the delicious food in your memory!