Beijing cuisine
EleonoreGoyette
The footsteps of winter are approaching our lives step by step, and the sky in Beijing is full of coldness. <br />Winter in Beijing is beautiful, but it is so short. Perhaps it reminds us that beauty is short, so we should appreciate it well! <br />We must watch while walking and let the beautiful scenery stay in our hearts forever. <br />In this beautiful late autumn, I suddenly thought of Tan Yonglin's "Love in Late Autumn", Chen Baiqiang's "Love You Deeply", and Huang Kaiqin and Mao Ning's "Late Autumn"; I thought of Ma Zhiyuan's "Autumn Thoughts"; It seems that the late autumn season still makes people a little sad. <br />Today, I discovered a song. It was "Autumn Thoughts" sung by Bai Yang. It was very nice and the lyrics were recorded. <br />Late autumn makes me think of the person I love most first; late autumn makes me think of the most sincere feelings. Being in the arms of love and love, I believe that this late autumn is not too cold! <br />In late autumn, make a family's favorite twist. It's warm and considerate. <br /><br />I have eaten a lot of sesame flowers, but I still like the sesame flowers I make most. It's not that I'm narcissistic, but that I think the sesame flowers I make are really delicious. <br />Making the most delicious snacks with the least amount of ingredients has always been my goal. I don't pay much attention to things that are extremely troublesome to make for the time being. <br />I have tried several types of hemp flowers before, but this "Aijia hemp flower" is my family's favorite. <br />Why is it named "Aijia Mahua", dear, do you know? <br /><br /><br />"Aijia Mahua" is simple and easy to make. The ingredients required are flour, cooking oil, salt, baking soda, and water. <br />There are five major characteristics of "Aijia Mahua": crisp, crisp, salty, fragrant and beautiful. <br />When you take a bite, it is really crispy and dregs. Coupled with the salty taste, it is really delicious and beautiful. There is a word to describe beautiful women here, and that is: "beautiful and delicious".
LeopoldoJast
There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong, and San Ka Village in Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most romantic atmosphere. It was completed in 1883. At that time, it was very large, with many ships and cruise ships in the bay. Here, you can not only appreciate the rare taste of water and countryside in the prosperous city, and feast on the seafood delicacies and "boat porridge" cooked instantly by boat owners in the "sea kitchen", but you can also sing a few small songs as you please. The song reaches my heart. After several large-scale reclamations and the construction of waterfront roads, the Causeway Bay Typhoon Shelter has shrunk and shrunk, and the sea surface pollution has become increasingly serious. Many boaters complain, and even tourists who cruise the river on summer nights have become less interested and are declining day by day. At present, although the former Qinhuai scenery of the Causeway Bay Typhoon Shelter no longer exists, and the "sea kitchens" have long since come ashore and entered the house, the delicious delicacies of the typhoon shelter's unique water town and fishing village are still spread in Hong Kong and Kowloon.
