Beijing cuisine

Home-made chive flowers

Home-made chive flowers

CalistaMcDermott

Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce for consumption. Farmers often call them "leek flowers". Eating leek flowers can promote saliva and appetite, enhance appetite and promote digestion. Allium chinensis is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. <br />Chive flower sauce has always been a homemade sauce in the north. It is an indispensable condiment for our hot-boiled mutton. It is very salty and sometimes you can encounter sand. Now is the time to make chive flower sauce. Make some clean and sanitary chive flower sauce yourself.
Crab seed tofu soup

Crab seed tofu soup

JulianBoyer

After returning from traveling in Xingcheng, my son scrambled for crab seed egg custard. Heh ~ I ate it once from there, and it can make my son, who usually doesn't eat seafood, forget it! It's a miracle! <br />It is no exaggeration to say that the soup I created this time is even better than the one I ate in Xingcheng. The tofu and eggs are melted into one and are extremely tender and smooth. With crab seeds and sesame oil seasoning, it's really incomparable ~<br /> All plain steamed egg custard is done with a microwave, and this time is no exception. The effect is-hey, you will see for yourself ~
Winter bamboo shoots smooth liver tip

Winter bamboo shoots smooth liver tip

AnikaJohnston

Winter bamboo shoots and liver tips are the best liver tips I have ever tasted. The reason for making this dish should be traced back to the Dragon Boat Festival. On the afternoon of the second day of the Dragon Boat Festival holiday, my husband and I went out for a walk, and unknowingly it was time for dinner. The weather in Beijing in the evening is still so sunny, not at all like 6 o'clock, but what should we eat? I want to eat Xinjiang food but I feel a bit far away. I don't want to walk, so I'm tired. Finally, I decided to identify another restaurant near my home: Beijing Chaohou. The identification result: The taste of chaos was not very good, much worse than the taste of chaos in the small shop, and the price was several times more expensive. But I didn't expect their winter bamboo shoots and liver tips to be so delicious that I have fallen in love with it since then, and there has been a delicious food at home-winter bamboo shoots and liver tips.