Beijing cuisine

noodles with soy bean paste, Beijing

NashLind

I made this fried sauce noodles before, and the taste is traditional old Beijing flavor. It doesn't seem to be very innovative. However, I always think that the reason why classics have become classics is because they have been tested by time and are recognized by the public as the best. Good, those complex new tricks may not be delicious, but if we are used to a taste and want to accept a new taste, there is still a process of adaptation. <br />So I still sent out this traditional flavor of old Beijing bean paste noodles. It didn't have too many ingredients and fancy shapes. It was just simple meat sauce, noodles and cucumbers, but it was a classic flavor that I liked very much.

Private noodles with bean paste

ChetAdams

The taste is delicious and rich, with full mix. It is served with crispy shredded cucumber and shredded carrot, and green bean sprouts. It is refreshing and not greasy. The meat sauce can be made into other dishes, such as soy tofu and soy pork ribs, which are both very delicious.

Spicy salt pork ribs

JeanneSchulist

I have eaten a lot of vegetables in the past two days, and I suddenly want to eat salt and pepper ribs today. I haven't eaten a dish for a long time. I used to like it for a while. It tasted good. I just forgot to ask the butcher to give me more meat when I bought it. I lost it.

Salt-roasted prawns

BridiePaucek

I have seen delicious shrimps everywhere these days, and I crave it ~~ I searched the refrigerator hard! There are really shrimps! Eh?? The shrimp I bought don't seem to be this big! Could it be that my husband bought his favorite big shrimp again yesterday? Tell me if he bought it! Don't tell me you want to eat secretly by yourself when I'm not at home? <br />Hmph!! I'll kill it all! When he asked, I said I didn't see it and didn't know. I can't wait to fry and fry! I have to hurry up and eliminate the craving worms ~~ Just sprinkle with some salt and black pepper and roast them. Hurry up...

Old Beijing cake

MargaritaBernier

Ingredients: salt,cornmeal,leek,eggs,MSG,spiced powder,oil,alkali noodles

Rice with rice dumplings and fragrant eight treasures

RuthieGreen

Ingredients: glutinous rice,butter,peanut,lotus seed,wolfberry,raisins,candied dates,pea,rock sugar,red bean paste,eucalyptus leaves

Gongjingxiang braised pork

DaronCarroll

Ingredients: soy sauce,salt,huadiao wine,pork belly,MSG,rock sugar,SUFU,seasoning package

Stirring cucumber with coir coat

CrystalWiza

Ingredients: salt,red pepper,white sugar,sesame oil,garlic,vinegar,pepper,cucumber,warm water,Meiji Fresh Sauce

noodles with bean

BenjaminKuvalis

The raw materials required are relatively simple and easy to operate at home

Shredded pork in Beijing sauce

FrederiqueEmard

The famous "Liubiju" in the capital has a history of more than 400 years since its establishment. The various sauces produced by Liubiju add many popular delicacies to the people of the capital! For example, Yueshengzhai's soy sauce beef, Beijing's fried liver, old Beijing's fried noodles, etc., all of which use their sauces to truly reflect the pure and authentic Beijing flavor. If you change the seasoning, you will travel around the world. Wherever Chinese live, everyone will say in unison, this is not the authentic flavor of Beijing! Therefore, without Liubiju's sauces, many things are not authentic, and no one can fake them or replace them. This is also an important source of Liubiju's long-term prosperity with deep roots and luxuriant leaves<br /> In addition to those famous foods and time-honored brands created with Liubiju sauce, there are countless delicacies made by ordinary people at home with Liubiju sauce. Today, we will choose a representative family stir-fried "Jing-sauce pork shredded". Let's invite everyone to taste it and see how it tastes and whether it is authentic!