Beijing cuisine
VicentaLakin
It rained for two days, and the heat of the summer began to spread. Rise and shine in the morning, and the weather is light, and the mood opens. However, even the sun could not resist the autumn. Today the whites, the colds, the autumns are thick, the mornings are full of dew, the crystals are clenched, and the maze is good. After the inflammation of the summer's “drying”, the pear soup, which is sweet and rich, is more than enough to clear the pulmonary fires and dry the ground. The little pear soup is a hot drink in the early years of Beijing with beans juice. It is called “mind pear soup” because it is used as an instrument for pear soup with copper. During this season, a pot of pear soup is prepared with heart, yellow, thick, warm。
VicentaLakin
A great beauty pastry. It's a stubborn belief that a woman can only love herself if she loves herself. If she fails to do so, it's selfish. Imagine why a woman with her daily hair and face in the sky who is too lazy to deal with herself, should be trying to direct others? Oh, I think it's a little too much talk! In contrast to red sugar, the sugar is cool! The Chinese doctor believes that the sugar has the effect of drying, plumbing, coughing, defusing. In the coming autumn, it will be the season most suitable for the consumption of ice sugar, where many people will suffer from lung disorders such as cough and lung fever due to the season. And ice sugar is precisely a plumbing effect that can help us improve the condition of our lungs and keep us away from all kinds of discomfort. And the pig's hoof, which is known by all to be rich in calcium and glue, is the best of beauty. It's important to be an outward- and out-of-the-box eye-keeping woman, but it's a long process. Long, cumbersome maintenance is necessary before wrinkles climb our cheeks, so let the bowl be a stone
VicentaLakin
Fork is a classic snack from old Beijing. Such practices have been seen elsewhere, except in different names. Some are called gill leaves, some are called falaf. Either way, the approach is the same. Noodles go by the fry, they're fragrance, they're fragrance. If you want to taste the soak, you can add eggs to your face rubbing. Black and white sesame can increase with their own preferences. The sweet mouth is free. If you put sugar in it, make sure you don't get too hot during the blast, because it's easy to color when it's hot. This fork I made today is a thin, thin piece of pasta. It's a great saving. The oil used for the blasting fork was soybean oil from the Harbin Group IX. It's not greasy, smelly, yellow. The most important thing is that the 93rd Group oil is non-modified
