Beijing cuisine
WallaceWard
Ingredients: soy sauce,salt,wheat flour,coriander,cucumber,vegetable oil,MSG,cooking wine,onion,Jiang,garlic,starch,vinegar,chili powder,pepper powder,pig lean meat
DejuanSchiller
There are many ways to eat tofu pudding in Sichuan. I remember that when I was very young, there would be hawkers carrying a burden to sell tofu pudding. That kind of tofu pudding didn't put meat in, only seasonings, but it tasted very good. <br />As I grew up, there were restaurants on the street that specialized in selling tofu pudding, including tofu pudding rice. The tofu pudding was sold here. The tofu pudding was eaten with seasonings. However, in addition to the tofu pudding, there were also many steamed vegetables that were ordered individually. Eat it, and the store will also serve a bowl of tofu pudding water for you to taste. There is pickled cabbage and bean curd, which is similar to hot pot. It is very cheap. A pot of bean curd is boiled in the bottom of the hot pot, and then other dishes are ordered to be eaten hot. <br />Beef tofu pudding is available in ordinary Sichuan restaurants. Beef tofu pudding is eaten by putting beef and tofu pudding together. To be honest, the beef tofu pudding I made today was my own idea. I dare not say it is authentic, but it tastes good. You can try it. <br />The picture has my own chili oil added, and there are black sesame seeds in the chili oil, so I am depressed to see some small black spots on it.
GarlandSchulist
Saute mutton with green onions can nourish the deficiency and recuperate the body. The mutton is smooth and tender, fresh and fragrant, with a slight aroma of green onions. It is a diet and health preservation snack. The mutton meat is tender, easy to digest, high in protein and low in fat, and has less fat content than pork and beef. It has the effects of replenishing qi and replenishing deficiency, warming the middle and warming the lower, replenishing kidney and strengthening yang, strengthening muscles and strengthening strength, and resisting wind and cold. Green onions are a health condiment that warms and channels yang qi. The main function of green onions is to remove greasy and thick flavors such as meat, fishy smell, mutton and other odors, and to produce a special aroma and have a strong bactericidal effect. People who often eat onions, even if they are fat, their cholesterol does not increase and their physique is strong. <br />For today's dish, I chose mutton leg meat, which is tender but a little chewy. Coupled with thick Beijing onions, its delicious flavor is definitely the best tool to resist cold weather.
