northeast dish

Sleeve soup

VicentaLakin

In the north-east, the term is "old and traditional" and is now known as "egg soup". But there's still a difference. The “sling-sleeve soup” usually does not tick, but is accompanied by a mix of ingredients, the most important being the method of operation, which is called “sling-sleet soup”, when the egg-sleeved pellets are croaked into a small hole, with chopsticks, and then the egg fluid is thrown into the pot through a small hole in the pelvis. And now, the egg bouquets, which fill the bowl with egg fluids, then go in to the crumbs, so that the condensed omelet floats into the soup。

Sausage

VicentaLakin

Even if you have fat meat in a sour dish, you don't get tired of cooking, that's what it is. On the contrary, the sour smell of sour vegetables is strong when they are cooked without meat。

Five fragrance beef

VicentaLakin

Meatloaf

VicentaLakin

The meat skin is mostly used to make it cold, but in fact it can be burned or cooked with other foods. It's a "boiled cabbage" that's made up of the rest of the meat and the big cabbage, with a simple bowl of sauerkraut。

It's always in the snow

VicentaLakin

The main ingredient is salted snow, which must be made with early impregnation, with some salt removed。

Spicy pretzels

VicentaLakin

A walnut stew for a chicken

VicentaLakin

The bush is called Desert Life. The chicks, the aerobics, the prevention of the fall of teeth and the back, have anti-age effects, and the soup is delicious. Remarkable

It's a drunk drug

VicentaLakin

Intoxicants, sweet, sweet and fragrances, gas, blood, life, menstruation and pulmonary improvement, and the combination of heat relief in summer. Mountain medicine has the effect of nourishing strength, facilitating digestion, retrenchment and curbing laxity. It's for women

Pot meat

VicentaLakin

Since when does the pot become Harbin or northeasterly? YouTube video link http://v.youku.com/v show/id XMTQ1ODk0NTA0MA=.html

A sour cutter

VicentaLakin

It's a meal, it's a pot, it's an addiction