northeast dish
VicentaLakin
The nutritional value of wood chickens is really higher than that of green chickens, as you can see from the yellow oil floating on the chicken. This big cock came back to his brother-in-law's daughter-in-law for a year. It tastes so good, especially the chicken soup, it smells so good, it can't be described. Only a farmer who eats a chicken is able to feel it. Family thoughts are the happiest, and every year a car comes back to the home of the Nemmon family, and cattle and goats and all kinds of wild food are enough for six months. Dad was very careful, looking at the baby, killing the biggest hens in the family, cutting them up into little bags, and he said, "Every time you cook a small bag for your child, drink a little soup, make sure you have a stick."
VicentaLakin
Shrimp is well nourished, with proteins several times to several dozen times that of fish, eggs and milk; it also contains abundant minerals such as potassium, iodine, magnesium and phosphorus, which are excellent foods for people who are weak and in need of care after illness. Shrimp contains a wealth of magnesium, which is an important regulating factor for heart activity and is well protected by the cardiovascular system, which reduces cholesterol content in blood, prevents arterial hardening and contributes to the prevention of diseases such as hypertension. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. One important substance in shrimp is shrimp cyanide, which is a component of the red colour of the surface, which is the strongest antioxidant found at present, and the deeper the colour, the higher the cyanide content。
