northeast dish
VicentaLakin
The ground casserole originated in the Lake Weysan area at the border between Su north and Runan. Previously, fishers who had made a living in the lake of Weishan, owing to the conditions on board, often took a small mud stove, sat on it with an iron pot, and then made a pot of wood and fire under it, as was usual, with pasta on the side, which was also known as cakes, which produced the same cooking method. There are fewer casseroles of soup, taste of fresh ol ' ol ' ol ' ol ' ves, pies of bread, cakes of bread, and soft and dry fragrances. Cooking pots in the home can replace the old pots with a wide-boiled boiler, and in the winter they can be placed on an electromagnetic furnace to avoid colding the pots. In the cold winter, a pot of cake is made at home, and the family eats delicious food at the table, and its pleasures are settled。
