The ground is fresh VicentaLakin When I was in Shenzhen, a friend from the Northeast did it. It was delicious。
Soybean broth VicentaLakin It's actually a simple dish, and now the bones can be cut off in a meat shop. Just wash the water. It's very nutritious. It's a little oily when it's fried, but it's not, so it tastes better。
It's traditional VicentaLakin It originated in Harbin and is known as the hard food in the northeast. There's an aura called "França molasses softly fragrance pork chops" ; men make buns, and they become precious figures in the Northeast; girls make buns, and they have the high skills of the Northeast wife; and the sky is going to sit down and watch them yellow, bite them, chew them softly, eat their sour sweetness, don't know how to smell them. In the Northeast, you can be a big brother's sister, you can be a big brother's woman
Homemade pine balls VicentaLakin The skin of a pine-leaved egg is really beautiful with a pine-leaved crystalline line on the protein
The lead VicentaLakin It is characterized by a rich variety of vegetables, but also by their different tastes, colours and shapes, albeit mixed. But the colours are not unique. It's not a front, but it's very nice
