northeast dish

Frozen oatmeal

VicentaLakin

Northeast roller meat

VicentaLakin

I'm so confused

VicentaLakin

cucumber noodle

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Chicken stew mushrooms

VicentaLakin

The smell of northeast brands, thick tea mushrooms, chickens, and two corn paste pies, is like taking off shoes, legs, rounding the table, eating and eating while you're at home..

Porridge

VicentaLakin

Wooded meat, also known as mushu meat and sauerkraut, is a northern dish, but it also varies from place to place, but the most basic of the eggs, pork, black wood ears are indispensable. A plate of wooded meat is not only rich and nutritionally valuable, but also super-eating。

The ground is fresh

VicentaLakin

But I didn't know when I was in my twenties, but I didn't know it. After she came to Guangdong, my cousin invited me to dinner for the first time, and I realized that there was something else. I thought there might be a difference between the northeast, because most of Guangdong came from Heilongjiang, and I wasn't。

Spam

VicentaLakin

Powders, which are raw materials such as potatoes, potatoes, etc., are mainly made from potatoes, which are then processed and dry Chinese traditional foods such as mashed sediments. There are unique production processes in different parts of China, in the form of grey, yellow or yellow, which can be divided by shape into chalk bars, fine bars and broad bars. Tastes very smooth and elastic. With pork, chicken, and so on, you can make delicious food. All of a sudden, you want to eat pink bars, you can do it, you taste good and you chew hard

Sour stew ribs

VicentaLakin

The northeast is a common food for the northeast. Steakbone with yogurt is a very delicious dish that tastes good and doesn't get tired of it。

Carrot burns geese

VicentaLakin

The body ' s health is well served by the abundance of goose meat, a variety of amino acids, proteins, multiple vitamins, tobacco acids, sugars, trace elements, and low fat content and high levels of unsaturated fatty acid. Back home in the first minute, my sister gave a goose, which was really big and could not eat at once, and this time only half of it was made with radish。