northeast dish
VicentaLakin
Isn't it weird for you to eat thaw in the summer? It's not weird at all. Previously, people were used to cold skin in winter because they had no refrigeration equipment. The pig's skin contains a lot of glued protein, and we eat a lot of it, and it works against the wrinkles, and it doesn't contain grease, and it doesn't make you fat. The adhesive proteins in pig skins can be converted into cuisine in the cooking process, with mesh spatial structures that combine many waters, enhance cell physiological metabolism, effectively improve the physical functioning of the body and the water storage function of skin tissue cells, so that cells are fertilized, moist, and prevent the premature wrinkles of the skin from slowing its ageing. The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer。
VicentaLakin
BY THE AUTUMN, THE WEATHER BECAME DRY, WITH COLD WINDS CAUSING GREAT DAMAGE TO HUMAN SKIN, AND CABBAGE AND RICH VITAMINS C AND E PROTECTING NOT ONLY OUR STOMACHS BUT ALSO SKIN-BASED TOFU, WHICH CAN PROVIDE PROTEINS, FATS, SUGAR, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VARIOUS VITAMINS TO HUMANS, AS WELL AS AMINO ACIDS THAT CANNOT BE SYNTHESIZED BY HUMANS THEMSELVES, SUCH AS LYSINE, LURAMIN ACID, BRIGHT AMINO ACID, SULINA, COLOURINE, LYSINE, SCYSALINE, ETC. THE CALCIUM IN TOFU IS NOT ONLY SO MUCH, BUT IT'S EASY TO ABSORB. AND I FEEL LIKE THEY'RE PERFECT
