Northwest cuisine
VicentaLakin
Pepper chopping fish heads belong to the pickle department. They're from Hunan. It's a unique taste in fish. The course, which is also known as the “Hand-to-Home” and “open-door red”, is very well conceived as a spring meal. The crotch is a good meal, one of the eight freaks, the "Face like a crotch." The two dishes go hand in hand, and the taste can be described as perfect. Fish is salty, smooth, pasta is full of soup juice, mouthline, spicy. Small people who don't eat spicy at home are also attracted by this taste, pouring water and eating noodles and killing half the noodles alone。
